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THE JOB: Step into the spotlight as a Sous Chef at Excalibur's Tournament of Kings, where you'll craft exceptional dishes fit for royalty while delivering unforgettable guest experiences. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts International

Sous Chef - Tournament of Kings - Excalibur

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Through your leadership and genuine hospitality, you'll connect with guests, anticipate their needs, and turn every visit into a memorable "WOW" moment that lasts far beyond their stay.

Executive Sous Chef - Libertine Social - Mandalay Bay

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

MGM Resorts

Sous Chef - Craftsteak - MGM Grand

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process. THE JOB: As the Executive Sous Chef, you will support the Executive Chef in leading a high-performing culinary team while delivering exceptional food quality and memorable guest experiences.

Executive Sous Chef - Carbone - Aria

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. THE JOB: As the Executive Sous Chef, you'll help lead a dynamic culinary team while delivering the exceptional dining experiences that define the MGM Resorts brand.

Executive Sous Chef - Din Tai Fung - Aria

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more! Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

Sous Chef - Prime Steakhouse - Bellagio

OTHER

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill & Western Village

Sous Chef

Teamtailor

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

jobdiva

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Front Yard

Primary Job Duties: – Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement:The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas

Sous Chef, Stubborn Seed

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Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef-Full Time

Eight (8) or more years of progressive culinary experience, including significant Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leadership experience within a private club, luxury resort, fine dining restaurant, luxury hotel, or similarly high-touch hospitality environment. Demonstrated success developing and leading sophisticated culinary programs across multiple dining experiences, including à la carte dining, private dining, banquets and special events, seasonal programming, and personalized culinary requests.

Amara Golf & Social Club

EXECUTIVE CHEF

Trinet ATS Feed

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef- UNLV Catering

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Cafe Sous Chef - Palace

Expert knowledge of GxPs, GAMP, CFRs/Annex 11, and Data Integrity requirements for laboratory systems and equipment (Understanding of data integrity principles and security controls including, but not limited to audit trail reviews, user access roles, disaster recovery, business continuity, system implementation, change control, archival, retirement, etc). In this role, you'll establish operational objectives, drive cross-functional alignment, and lead the full lifecycle of validation documentation - including System Validation Plans, IQ/OQ/PQ protocols, Risk Assessments, Test Scripts, and RTMs - in accordance with GAMP 5, 21 CFR Part 11, and FDA's Computer Software Assurance guidance.

ProKidney

Senior Manager, Validation

The Cost Manager provides cost management services, including invoice validation, cost forecasting and reporting, change management, close-out administration, procurement management, earned value, and value engineering. Support value engineering initiatives to optimize cost efficiency while maintaining quality and scope Review contractor and vendor closeout documentation to ensure compliance with contractual requirements and successful project completion.

Rider Levett Bucknall UK Ltd

Cost Manager

Expert knowledge of GxPs, GAMP, CFRs/Annex 11, and Data Integrity requirements for laboratory systems and equipment (Understanding of data integrity principles and security controls including, but not limited to audit trail reviews, user access roles, disaster recovery, business continuity, system implementation, change control, archival, retirement, etc). In this role, you''ll establish operational objectives, drive cross-functional alignment, and lead the full lifecycle of validation documentation - including System Validation Plans, IQ/OQ/PQ protocols, Risk Assessments, Test Scripts, and RTMs - in accordance with GAMP 5, 21 CFR Part 11, and FDA''s Computer Software Assurance guidance.

Prokidney Corp

A track record running programs and project-managing them at the execution level: complex, cross-functional marketing or creative initiatives taken from planning through launch, with a reputation for flawless execution. You take a strategic priority — a brand launch, a major campaign, a company moment — and you wrap your arms around it end to end: the plan, the timeline, the milestones, the owners, the dependencies, and the dozens of details that have to land for it to feel seamless.

YEAR

MERGE

Marketing Manager

greenhouse_via_bold

CLA is a top 10 national professional services firm where our purpose is to create opportunities every day, for our clients, our people, and our communities through industry-focused wealth advisory, digital, audit, tax, consulting, and outsourcing services. Partner with clients to understand strategic objectives, business needs, stakeholders, and risks associated with large-scale process, data, and technology transformations.

CliftonLarsonAllen (CLA) is a professional services firm delivering integrated wealth advisory, outsourcing, and public accounting capabilities to help enhance our client's enterprise value and assist them in growing and managing their related personal assets - all the way from startup to succession and beyond.Our professionals are immersed in the industries they serve and have specialized knowledge of their operating and regulatory environments. With nearly 4,000 people, 90 US locations and a global affiliation, we bring a wide array of solutions to help clients in all markets, foreign and domestic. Investment advisory services are offered through CliftonLarsonAllen Wealth Advisors, LLC, an SEC-registered investment advisor. 

B2b Sales Representative Jobs in Matthews, NC

Sous Chef - Tournament of Kings - Excalibur MGM Resorts International

Executive Sous Chef - Libertine Social - Mandalay Bay MGM Resorts International

Sous Chef - Craftsteak - MGM Grand MGM Resorts

Executive Sous Chef - Carbone - Aria MGM Resorts International

Executive Sous Chef - Din Tai Fung - Aria MGM Resorts International

Sous Chef - Prime Steakhouse - Bellagio MGM Resorts International

Sous Chef Peppermill & Western Village

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

Line Cook - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

Sous Chef, Stubborn Seed Resorts World Las Vegas

Executive Chef/Chef King's Seafood Company

Sous Chef-Full Time Boyd Gaming Corporation

EXECUTIVE CHEF Amara Golf & Social Club

Sous Chef- UNLV Catering Aramark

Cafe Sous Chef - Palace Station Casinos Inc

Senior Manager, Validation ProKidney

Cost Manager Rider Levett Bucknall UK Ltd

Senior Manager, Validation Prokidney Corp

Marketing Manager MERGE

Senior Organizational Change Manager (Hybrid) CliftonLarsonAllen LLP

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