UNKNOWN

FEED

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1385304-10)

Store Manager (P1-1385254-12)

Assistant Manager (P1-1385192-11)

Assistant Manager (P1-1385201-6)

Store Manager (P1-1385309-11)

ADAPTED_NOW

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

YEAR

Water Grill Las Vegas

Sous Chef

King Seafood Company

Executive Sous Chef

For example: If responsible for Kitchen or Food & Beverage staff, ensure that any hotel employees that will use a knife to prepare food (servers, bartenders, etc.) are properly trained in safe knife use. Monthly review of Average Hours Report to monitor average hours worked & proper status of employees for benefit plans, PTO, Holiday Pay, i.e. Full Time, Part Time and Terminations.

Local.House International, Inc.

General Manager

King's Seafood Company

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Outlet Sous Chef

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum salesAssist Executive Chef with menu changes 2 times a year in Restaurant.

Live Nation Entertainment

LN Venues, Sous Chef - Vinyl Room Las Vegas

ea_via_bold

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Terrible Herbst Inc

Sous Chef - WSKY 1

Position Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

Sous Chef - WSKY 7

Sous Chef - WSKY Inspirada

Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. They have formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute, with both practical and theoretical knowledge of regional Indian cuisines.

MGM Resorts International

Sous Chef Indian Specialty - Gymkhana - Aria

FULL_TIME

If you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.

MLV Restaurant Associates LLC

If you're a hands-on leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional guest experiences, we want to hear from you! As the General Manager, you'll be responsible for all aspects of restaurant operations, including team leadership, guest satisfaction, food quality, financial performance, and creating a positive workplace culture.

LV Petroleum

General Manager- Charley's Cheesesteak (Marks)

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Tao Group Hospitality

Executive Sous Chef - TAO Restaurant Las Vegas

You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

B2b Sales Representative Jobs in Matthews, NC

Store Manager (P1-1385304-10) Panda Restaurant Group Inc

Store Manager (P1-1385254-12) Panda Restaurant Group Inc

Assistant Manager (P1-1385192-11) Panda Restaurant Group Inc

Assistant Manager (P1-1385201-6) Panda Restaurant Group Inc

Store Manager (P1-1385309-11) Panda Restaurant Group Inc

Sous Chef Water Grill Las Vegas

Executive Sous Chef Water Grill Las Vegas

General Manager Local.House International, Inc.

Sous Chef King's Seafood Company

Executive Sous Chef King's Seafood Company

Outlet Sous Chef Hard Rock Cafe International Inc

LN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment

Sous Chef - WSKY 1 Terrible Herbst Inc

Sous Chef - WSKY 7 Terrible Herbst Inc

Sous Chef - WSKY Inspirada Terrible Herbst Inc

Sous Chef Indian Specialty - Gymkhana - Aria MGM Resorts International

Sous Chef MLV Restaurant Associates LLC

General Manager- Charley's Cheesesteak (Marks) LV Petroleum

Executive Sous Chef - TAO Restaurant Las Vegas Tao Group Hospitality

Sous Chef Jose Andres Group

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