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We’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team. As Kitchen Manager , you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.

Savory Selections

Kitchen Manager (55,000-60,000 annual salary)

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We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

HOUR

DoorDash Inc

Kitchen Operations Associate, DashMart

Job Summary:The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a full-time, management role that requires strong leadership, organizational skills, and a passion for creating delicious and memorable meals.

Fatboiz

Kitchen manager

Kitchen Shift Lead, DashMart

Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services. Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition.

AC Atlanta Perimeter

Cook I

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Cook

PART_TIME

The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Ensure all stations are properly stocked with sauces, garnishes, and bulk items before service.

Paschals Restaurant LLC

Lead Prep Cook - Paschal's Restaurant - Atlanta

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Indaco Atlanta

Line Cook

and stand for extended periods Punctual, reliable, and team-oriented Flexibility to work early mornings, weekends, or holidays as needed Experience: Kitchen: 3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Special Instructions Best Way to Get Our Attention! As a Prep Cook, you will play a vital role in preparing high-quality ingredients and dishes that supply our in-store prepared food program.

Azalea Fresh Market

Prep Cook

ZippyApp Corp.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Prepare and cook menu items such as chicken sandwiches, nuggets, salads, and sides according to Chick-fil-A's recipes and procedures.

Chick-fil-A

Kitchen/Back of House Team Member

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Oak Steakhouse Atlanta

1–2 years of line cook experience in a high-volume restaurant preferred (airport, hotel, or busy casual dining a plus). If you're ready to bring your passion to a dynamic kitchen and help us deliver exceptional experiences, we'd love to hear from you–.

Phoenix Partners

At Legacy Senior Living, our Cooks are more than kitchen staff-they are memory makers, caregivers in disguise, and part of the daily joy our residents experience. We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.

Dominion Senior Living

Grill Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA.

Crestview Management

Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere. Side Saddle Wine Saloon is a women-owned neighborhood wine bar created to bring people together over thoughtfully selected wines, warm hospitality, and meaningful connection.

Side Saddle Wine Saloon & Bar

ADAPTED_NOW

City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

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Kitchen Manager (55,000-60,000 annual salary) Savory Selections

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Line Cook Bottleneck Management

Prep Cook Bottleneck Management

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