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Westside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Team members step in to fill scheduling gaps and ensure consistent, high-quality service for the individuals and communities we serve — often across multiple roles including Personal Care Assistants (PCAs), Porters, Kitchen Aides, and Program Aides.

HOUR

West Side Federation for Senior and Supportive Housing

MSS Kitchen Assistant

J-Vers Cloud

FEED

FGC operates fifteen (15) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning.

Fort Greene Council

Assistant Chef

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Assist the Director of Concierge/Guest Experience and Guest Experience Manager in overseeing the day-to-day operations of the Concierge department, ensuring exceptional service delivery and a seamless guest experience. Schedule & Hours: This is a full-time position requiring flexibility to work a variety of shifts, including evenings, weekends, holidays, and special events, based on the operational needs of the hotel and guest demand.

Four Seasons Hotels and Resorts

Assistant Chef Concierge

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Established in 1975, the Institute offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training - with more than 14,000 alumni, many of whom are leaders in the industry. Tasks include but are not limited to the following: Assist Chef by delivering ingredients and equipment, setting up and breaking down work spaces, cleaning and resetting workspaces and interacting with guests.

Institute Of Culinary Education Inc

Chef Assistant

The right person will feel comfortable taking ownership of responsibilities while also knowing when to communicate, ask questions, and work alongside family members and other household team members. Strong Communicator and Team Player: You communicate clearly, collaborate well with household staff and vendors, and contribute positively to the overall team dynamic.

YEAR

Sage Haus

Chef/Family Assistant

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Relevant experience or related fields: chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine. You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel; You have a passion for food, and for creating unique experiences for our guests; You enjoy working in an international team (English is the main language); You are able to work with flexible schedule (AM or PM); You are able to work independently and without supervision at times but you do not mind helping other departments; You are a hard worker with an eye for detail and see a challenge in every situation.

NH Hotels & Resorts

Chef De Partie - Fulltime - Nhow Amsterdam RAI

Relevant experience or related fields: chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine. Free online & offline training organized by our own University; End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR); Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%.

Demi Chef De Partie - Fulltime - Nhow Amsterdam RAI

Relevant experience or related fields: chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, rooftop restaurant, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine, South American cuisine. Working in open kitchen with a great view and kind and supportive team; 4-day work week of 10 hours per day; A year-end bonus for every employee with a maximum of 100% of your monthly gross salary.

Demi Chef De Partie - Full-Time - Selva Amsterdam

Oversees full kitchen team, including, payroll, hiring, training, positive reinforcements, employee evaluations, progressive discipline, and terminations. Expected to modify and create new menus as needed (including seasonal changes) to remain relevant and innovative in the industry.

Hyatt Hotels Corp

Property Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

Chef de Cuisine, Rye

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Special Requirements: General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.

Madison Square Garden, Inc.

Junior Sous Chef

Dig Inn Restaurant LLC

Dig Inn

Chef De Cuisine, Rye

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services Inc

Sous Chef - Bear Mountain

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

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From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.

Compass Group North America

PASTRY CHEF (FULL TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

CHEF (FULL TIME)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

Assistant Chef Jobs in New York

MSS Kitchen Assistant West Side Federation for Senior and Supportive Housing

Assistant Chef Fort Greene Council

Assistant Chef Concierge Four Seasons Hotels and Resorts

Chef Assistant Institute Of Culinary Education Inc

Chef/Family Assistant Sage Haus

Chef De Partie - Fulltime - Nhow Amsterdam RAI NH Hotels & Resorts

Demi Chef De Partie - Fulltime - Nhow Amsterdam RAI NH Hotels & Resorts

Demi Chef De Partie - Full-Time - Selva Amsterdam NH Hotels & Resorts

Property Chef Hyatt Hotels Corp

Chef de Cuisine, Rye DIG Restaurant Teams

Junior Sous Chef Madison Square Garden, Inc.

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Chef De Cuisine, Rye Dig Inn

Sous Chef - Bear Mountain Guest Services Inc

Chef de Cuisine, Rye DIG INN Restaurant Teams

PASTRY CHEF (FULL TIME) Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

CHEF (FULL TIME) Compass Group North America

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

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