UNKNOWN

FEED

At SAGE, we celebrate leaders who embody the spirit of "Unreasonable Hospitality", those who go above and beyond to deliver exceptional meals, foster authentic connections, and create moments that guests remember long after the last bite. This is a K-12 private school with multiple serveries and a retail cafe, serving almost 2,000 fabulous students, amazing teachers, and incredible staff who appreciate what our food service team delivers every day!

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Executive Chef/Assistant Food Service Director - Campus Dining

linkup_via_bold

FULL_TIME

YEAR

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.

Capital City Club

PM Assistant Pastry Chef-Brookhaven

partner JazzHR

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. The ideal candidate is passionate about food, eager to learn advanced techniques such as butchery and pasta-making, and ready to step up as a role model in the kitchen.

St Albans Sporting Club

Junior Sous Chef

sourcestack_via_bold

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. Responsibilities and essential job functions include but are not limited to the following: Lead by example on the line, ensuring accuracy, consistency, and timeliness of all dishes.

The Indigo Road

ea_via_bold

Attends and participates in all pertinent meetingsSupervises:Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full-Time, Non-Seasonal, Salaried, ExemptColumbus Marriott Houlihan's, Doubletree Houlihan's North, Cannon Brew Pub, Fife and Drum, and Bibb Mill Event Center are managed by Valley Hospitality. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Valley Hospitality Services

Sous Chef- Full-Service Restaurant

Talent Acquisition

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Executive Chef

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services Inc

Sous Chef - FLETC

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

Sr Sous Chef (Spelman College)

Sous Chef SCAD

Sr Sous Chef SCAD

Sous Chef Porsche

Share Junior Sous Chef on LinkedIn Tweet Junior Sous Chef Share Junior Sous Chef on Facebook Share Junior Sous Chef via Email. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.

Hyatt Hotels Corp

Compass Group USA Inc

Sr Sous Chef Scad

Sous Chef Scad

What We’re Looking For:• Culinary degree or certification required• Minimum 3 years as Chef or Kitchen Manager• 2+ years leadership and supervisory experience• Current Food Service Sanitation certification• Strong knowledge of nutrition and therapeutic diets• Budget management and cost control experience• Proficiency with Microsoft Office and technology systems• Ability to work flexible hours, including weekends and evenings• Passion for delivering exceptional dining experiences for seniors. The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents.

Sunrise Senior Living Mgmt

Executive Chef – Senior Living

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

Banquet Sous Chef

The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. Our team members are passionate about making a positive difference in the lives of residents every day.

Assistant Chef Jobs in Georgia

Executive Chef/Assistant Food Service Director - Campus Dining SAGE Dining Services Inc

PM Assistant Pastry Chef-Brookhaven Capital City Club

Assistant Sous Chef Marriott International Inc

Junior Sous Chef St Albans Sporting Club

Junior Sous Chef The Indigo Road

Sous Chef- Full-Service Restaurant Valley Hospitality Services

Executive Chef Pyramid Hotel Group

Sous Chef - FLETC Guest Services Inc

Sr Sous Chef (Spelman College) Compass Group North America

Sous Chef SCAD Compass Group North America

Sr Sous Chef SCAD Compass Group North America

Sous Chef Porsche Compass Group North America

Junior Sous Chef Hyatt Hotels Corp

Sr Sous Chef Scad Compass Group USA Inc

Sr Sous Chef (Spelman College) Compass Group USA Inc

Sous Chef Porsche Compass Group USA Inc

Sous Chef Scad Compass Group USA Inc

Executive Chef – Senior Living Sunrise Senior Living Mgmt

Banquet Sous Chef Four Seasons Hotels and Resorts

Executive Chef - Senior Living Sunrise Senior Living LLC

Similar Job Searches

Stand out to leading employers.