It’s an opportunity for you to discover your purpose by building skills in operations management, teamwork, diligence, attention to detail, communication, multi-tasking, culinary expertise, cooking, food service, agility, and eventually evolving into a person who has a heart for service and producing results. Goal 2: Oversee and execute caterings, food safety/quality audits, cleanliness, and inventory management initiatives by ensuring proper and accurate execution, documentation, completion, organizing and reporting.