Millville, Delaware30+ days ago
li>Schedules all Deli and Food Service associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department. Rehoboth Beach, DE26 days ago
Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
p>The Assistant Plant Manager is responsible for overseeing the entire plant operation that processes raw materials into highly quality products; ensures that equipment and buildings are sanitary and in good repair with a direct report to the Plant Manager. - Frequently required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch.
Millsboro, DE30+ days ago
li>High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
Oversees daily restaurant activities to include: serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties.
p>As part of Brookfield - one of the largest alternative asset managers in the world - we harness our resources to bring a fresh approach, unparalleled creativity, relentless innovation, and sound Sustainability practices to the planning, development, and management of buildings everywhere. From the development of award-winning, master-planned communities to the creation of well-designed homes, we are committed to cultivating exceptional life experiences for our customers, partners, employees, and members of the community.
p>The Finished Product Manager is a pivotal position, you will take charge of overseeing the implementation of food safety training protocols within our production processes. - Completes profiles on meat and bone meal, poultry meal, feather meal, and yellow and brown grease production.