| Location | Hurlock, MD |
Leadership & Accountability:
Lead, coach, and develop supervisors and team leaders while holding them accountable for team member performance, attendance, and operational results
Food Safety & Quality Compliance:
Ensure compliance with USDA regulations, HACCP program, GMPs, sanitation standards, and company food safety and quality requirements
Safety & Workforce Management:
Maintain a safe working environmentEnsure proper staffing,Enforce safety proceduresAddress team member concerns and performance issues promptly
Problem-Solving & Continuous Improvement:
Identify operational challenges, analyze performance metrics, and implement corrective actionsWork with Maintenance, Quality Assurance, and Sanitation to improve overall plant performance
Opportunities for career growth and advancement
Qualifications:Requires knowledge of protein manufacturing processes, preferably in the poultry industry, including, but not limited to, standard operating procedures, USDA guidelines that govern line processes, HACCP, SSOPs, and union contracts, as well as demonstrated communication skills.
Ability to:
Acquire knowledge of the machinery and processes used in the plant departmentEffectively multitaskCollect data, prepare, and interpret production reportsCommunicate with and manage large groups of team membersRespond quickly and sensibly to volatile situations or people and take corrective actions
Working knowledge of computers, including, but not limited to, Microsoft Word and Excel spreadsheetsStrong communication skills.Bilingual skills in English/Spanish/Creole are preferredHigh school or equivalent
Environment:
Increased noise levels due to machineryVarying range of temperaturesDamp and wet environment
Requirements:
Good personal hygiene and adherence to local, state, and federal health codes and standardsAbility to stand for long periods of timeConstant focus and concentration are required to ensure a quality product is produced as well as to ensure the safety of all team members is maintained from potentially hazardous conditions
Skills and Knowledge:
Good communication skillsKnowledge of SSOP and GMPKnowledge of all product wash areas
Competencies:Job Specific Competencies
Consistently perform duties throughout the entire shiftFollow all written and verbal instructionsAttention to detailGood communication
Core Competencies
SafetyQualityYieldCostRelationships
Team Member Code
Safety starts and ends with youPeople eat what we makeHard work always pays offDoing what's right is never wrong
Communicate, Communicate, Communicate