Restaurant Server SaksRestaurant ServerSan Francisco, CaliforniaWHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.
Restaurant Cook Saks Global Enterprises LLCRestaurant CookPalo Alto, CAPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Restaurant Waitstaff Saks Global Enterprises LLCRestaurant WaitstaffNewport Beach, CA$22.03–$27.54 / hourJob Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives.
Restaurant Assistant Server SaksRestaurant Assistant ServerPalo Alto, CaliforniaIt is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Restaurant Server Saks Global Enterprises LLCRestaurant ServerSan Francisco, CA$22.03–$27.54 / hourIt is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and "Retail-tainment" initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Dining Room Supervisor Continuing Life Communities LLCDining Room SupervisorLaguna Niguel, CA$22.45–$25.35 / hourAssists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, competencies, plus provides on-the-job training for dining room personnel. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Assistant Restaurant Manager Jack in the Box, Inc.Assistant Restaurant ManagerCanyon Country, CAHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treated all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and recruits employees appropriately.
Crew Leads / Shift Lead / Supervisor Asian Box - Palo Alto Town and CountryCrew Leads / Shift Lead / SupervisorPalo Alto, CA$3–$5 / hourPrior experience as a Shift lead, leader, crew lead, team lead, supervisor, Assistant General Manager (GM, AGM), General manager or other restaurant management job highly desirable. Requirements/Responsibilities Crew Leads / Shift Lead / Supervisor FOH & BOH Requirements / Responsibilities * Fulfill the duties and responsibilities of the Service Team Members while supervising their progress and activity with the guests throughout the day.
FOH Supervisor Meat on OceanFOH SupervisorSanta Monica, CA$23–$27 / hourThe Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.
FOH Supervisor King's Fish House - Pine Ave.FOH SupervisorLong Beach, CA$20–$24 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
FOH Supervisor King's Fish House - CarlsbadFOH SupervisorCarlsbad, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Restaurant Manager Hourly CA Taco Bell CorpRestaurant Manager Hourly CACarmichael, CAThe RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
Busser - Verise Restaurant Grand Pacific Palisades ResortBusser - Verise RestaurantCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak and understand the primary language(s) used in the workplace.
Cook III - Verise Restaurant Grand Pacific Palisades ResortCook III - Verise RestaurantCarlsbad, CAMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerGlendale, California$74,000–$79,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager, Oakland Airport High Flying Foods IncRestaurant Manager, Oakland AirportOakland, CA$73,000–$78,000 / yearWe believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. About Us: High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience.
FOH Supervisor King's Fish House - CoronaFOH SupervisorCorona, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Food & Beverage Supervisor - Shelter Club (Seasonal) Hyatt Hotels CorpFood & Beverage Supervisor - Shelter Club (Seasonal)Oceanside, CAShare Food & Beverage Supervisor - Shelter Club (Seasonal) on LinkedIn Tweet Food & Beverage Supervisor - Shelter Club (Seasonal) Share Food & Beverage Supervisor - Shelter Club (Seasonal) on Facebook Share Food & Beverage Supervisor - Shelter Club (Seasonal) via Email. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand.
Guest Experience Supervisor ($31/hr.) Hyatt Hotels CorpGuest Experience Supervisor ($31/hr.)Huntington Beach, CAOur stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. ° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.
NewRestaurant Manager - The Kitchen @ MCASD Urban Kitchen GroupRestaurant Manager - The Kitchen @ MCASDSan Diego, CA$75,000–$80,000 / yearFull timeUrban Kitchen Group is where dining and design form the ultimate union to deliver restaurants and wine shops that inspire the palate and evoke the senses. The Kitchen @MCASD is a unique restaurant and cafe overlooking the Pacific Ocean, nestled within the stunning Museum of Contemporary Art San Diego.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerSacramento, CAEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Restaurant Manager Atria Senior Living - El Camino GardensRestaurant ManagerSacramento, California$24–$28.80 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Shift Manager Sonic Drive-In IncShift ManagerPalmdale, CAExperience running shifts without supervision • Effective communication skills • Basic math and basic reading skills • Basic computer skills • Ability to follow directions • Ability to work irregular hours, nights, weekends and holidays • Ability to multi-task • Ability to successfully solve problems • Works with autonomy once given direction • Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations • Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs. Takes appropriate action to address employee issues and policy violations and immediately reports all employee issues, complaints and policy violations to his/her immediate supervisor.4.Performs opening and/or closing duties in compliance with Sonic Drive-In policies and procedures.5.Monitors and makes appropriate adjustments to staffing levels during assigned shift.6.Monitors and maintains inventory levels and food cost control during assigned shift and completes weekly inventory as needed.7.Completes assigned administrative duties timely and accurately.
General Manager Jack in the Box IncGeneral ManagerLong Beach, CARequirements: • Associates Degree required • Bachelor's in Business or related field • 3+ years of experience in managing a service concept with full profit and loss responsibility • Ability to communicate effectively in English • Must be at least 18 years of age • Ability to lift and carry 10-65 lbs. Restaurant Managers: • Demonstrate a passion for the business • Serve as a strong role model who motivate and inspire employees • Demonstrate a strong awareness and concern for food quality and safety • Are able to adjust to multiple demands and shifting priorities.
Teacher, Early Childhood Education (4107C) #86533 University of CaliforniaTeacher, Early Childhood Education (4107C) #86533Berkeley, CA$28.93–$30.22 / hourSupports PITC philosophy in infant/toddler rooms and young preschool rooms, where operationally possible and appropriate, recognizing that some children may need to be moved to different teachers and/or classrooms based on the individual child's developmental needs and updates needs and services plans quarterly. The program consists of over 60 career FTE, 10 30+ limited and per diem substitutes, and 60 - 80 student assistants who work daily with children and families in the program to assure quality early education experiences that best nurture and develop the individual child, support a family responsive environment for the university and advance the field of early childhood education.
["Tasting Room Asst Manager","Tasting Room Asst Manager"] Wente Family Estates["Tasting Room Asst Manager","Tasting Room Asst Manager"]LivermoreReporting to the Director of Tasting Rooms, the Assistant Tasting Room Manager is responsible for helping lead the daily operations of the tasting room while creating an exceptional luxury hospitality experience that reflects the heritage, quality, and values ofWente Family Estates. This is a hands-on leadership role responsible for developing people, driving sales performance, executing operational excellence, and ensuring every guest leaves feeling welcomed, connected, and inspired by our wines and our story.
Shift Leader Torrance Arby's Ambrosia QSRShift Leader Torrance Arby'sTorrance, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Shift Leader Lake Forest Arby's Ambrosia QSRShift Leader Lake Forest Arby'sLake Forest, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Shift Leader Simi Arby's Ambrosia QSRShift Leader Simi Arby'sSimi Valley, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Shift Leader Long Beach Arby's Ambrosia QSRShift Leader Long Beach Arby'sLong Beach, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Shift Leader Edinger Arby's Ambrosia QSRShift Leader Edinger Arby'sHuntington Beach, CAProficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.
Restaurant Server First Hospitality Group IncRestaurant ServerSanta Barbara, CAFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Restaurant Server HEI Hotels and ResortsRestaurant ServerLos Angeles, CA$20.50–$22.50 / hourProvide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Director of Restaurants & Bars HEI Hotels and ResortsDirector of Restaurants & BarsBerkeley, CaliforniaManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Director of Restaurants & Bars Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsDirector of Restaurants & BarsLos Angeles, CAFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Restaurant Maintenance Technitian Wendy'sRestaurant Maintenance TechnitianHollister, CaliforniaRestaurant Maintenance Technician provides day-to-day maintenance of the Restaurant under the direction of Management. Job Functions: · Troubleshooting and repairing malfunctions in electrical/mechanical/plumbing systems.
Restaurant Manager, Sacramento Airport High Flying Foods IncRestaurant Manager, Sacramento AirportSacramento, CA$71,000–$73,000 / yearThe Opportunity: High Flying Foods is seeking an experienced and motivated Restaurant Manager to lead multi-unit operations for Temple Coffee, Nixtaco and Bawk restaurants, newly opened at Sacramento International Airport. In this role, you will inspire and develop a dynamic team, cultivate a positive and high-performance culture, and drive daily operations with a focus on exceptional guest experience, operational excellence, and strong financial results.
Chocolatier Supervisor Ghirardelli Chocolate CompanyChocolatier SupervisorSanta Barbara, CAThe supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return and fosters an environment that makes Ghirardelli a great place to work for our employees. Manages operations of total sales floor or sales units ( e.g ., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed.
Food & Beverage Supervisor - catalina kitchen (Full Time) Terranea ResortsFood & Beverage Supervisor - catalina kitchen (Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.
Shift Supervisor Wendy's Wen Atlantic Weiner BrothersShift SupervisorAlhambra, CaliforniaUp to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations.
Sr. Environment Health and Safety Supervisor Quality Custom Distribution ServicesSr. Environment Health and Safety SupervisorCity of Industry, CA$80,000–$100,000 / yearGolden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands. This role provides a day-to-day safety leadership, floor presence, partners with operations and leadership and drives a proactive safety culture across the organization.
Restaurant Manager (Wine Director) Landry's IncRestaurant Manager (Wine Director)Santa Clara, CAOverview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
Restaurant Manager-San Francisco, CA B Hospitality CorpRestaurant Manager-San Francisco, CASan Francisco, CARUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant Manager-Los Angeles, CA B Hospitality CorpRestaurant Manager-Los Angeles, CALos Angeles, CARUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Maintenance Supervisor Gotham Greens Farms LLCMaintenance SupervisorDavis, CAA Certified B Corporation, Gotham Greens sustainably grows high-quality produce using up to 95% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, and California. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips, and cooking sauces all year round to retail, restaurant, and foodservice customers.
Spa Supervisor Accor SASpa SupervisorSan Diego, CAImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Hotel Facilities Lead Supervisor The Saturn GroupHotel Facilities Lead SupervisorCaliforniaReporting to the General Manager and coordinating with the Regional Facilities Manager, this year-round, non-exempt role involves leading, training, and supporting the Facilities Team in all maintenance tasks. The site includes glamping tents with private amenities (showers, toilets, wood-burning stoves) and facilities such as a laundry, restaurant, communal bathhouses, storage, and team housing.
Front Office Supervisor Pacific Hospitality GroupFront Office SupervisorIrvine, CaliforniaEnsure Guest Services Agents consistently review expected arrivals in advance, check guests in/out of hotel according to procedures, ensure accurate guest billing, and make reservations outside of hours. Ensures Guest Services Agents are adhering to all established accounting & cashiering practices including processing package adjustments, transfers, write offs and disputes.
Rentals Supervisor Sugar Bowl ResortRentals SupervisorCAYou'll balance hands-on leadership with a sharp eye for efficiency, ensuring the shop runs smoothly and guests leave with the right gear and a great first impression of Sugar Bowl. This role is perfect for someone who thrives in a fast-paced environment, loves mentoring a team, and takes pride in creating memorable experiences for every guest who walks through the door.
Tuning & Repair Supervisor Sugar Bowl ResortTuning & Repair SupervisorCAThis role is ideal for someone who takes pride in top-notch equipment work, enjoys coaching a skilled team, and is committed to delivering exemplary service to every guest and teammate who walks through the door. Work closely with Guest Services, Hotel, and Village Services teams to coordinate tuning and repair needs for hotel guests, homeowners, and visitors.