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As a Restaurant BOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant BOH Manager - Full Service

As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant FOH Manager - Full Service

We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests.

CRAVE American Kitchen & Sushi Bar

Restaurant Manager

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Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize problems, set goals, execute and convert plans into action to solve problems Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training Must complete all required Raising Cane's company training programs 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience Must be 18 years of age or older High school diploma or equivalent preferred. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

HOUR

Raising Cane's USA LLC

Restaurant Zone Manager

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Toyota Amp. - Wheatland

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor

Under general direction provided by a Key Data Supervisor II, the Key Data Supervisor I will plan and supervise the activities of employees who are responsible for key entering paper and electronic documents, and meeting established deadlines. Any applicant for state employment will be expected to behave in accordance with this objective because the use of illegal drugs is inconsistent with the law of the State, the rules governing Civil Service, and the special trust placed in public servants.

State Of California

KEY DATA SUPERVISOR I

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Restaurant Manager - Non-Exempt

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Under the general direction provided by the Supervisor II, Business Analysis and Reporting Section, Program Management and Analysis Bureau, of the Personnel and Payroll Services Division (PPSD), the incumbent will assist with a wide variety of analytical activities in support of the California State Payroll System (CSPS) project. Assist in analyzing system reports and interfaces to ensure all required reports and interfaces are documented, addressing any gaps and identifying opportunities for business process improvement.

INFORMATION TECHNOLOGY ASSOCIATE

OTHER

A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. • Ensure Restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high.

Dave's Hot Chicken

Assistant Manager

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This position is critical to Wingstop Restaurants; the District Manager has to ensure all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. Coaches store managers how to handle progressive discipline, termination issues and employee development opportunities in both one on one and group training sessions.

Wingstop

District Manager

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Co-Manager - 4614

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A

Team Leader

The city of Sacramento has evolved over recent years and features two large universities, a thriving riverfront area with harbor, a number of notable museums, top restaurants, jazz nightspots, impressive theaters, more than 100 parks, scenic trails by the American River Parkway, and some striking architecture, including the magnificent California State Capitol building. Please make sure you have included other documents required for your application, such as a copy of your transcript (if using education to qualify), SF-50s (current/former Federal employees), documentation to support Veterans Preference claims, or ICTAP/CTAP documentation (for displaced Federal employees).

U.S. Department of Veterans Affairs

Supply Technician- Medical

POSITION SUMMARY: The Boat Service Manager manages and provides daily direction to the associates in the Boat Service area within a Bass Pro Shops or Free Standing Store to include inventory control, service, warranty, rigging, delivery, detail and parts activities. ESSENTIAL FUNCTIONS: Supports the Boat Manager in the achievement of the department's or dealership's financial goals for the Service area to include Service and Parts Sales, Gross Margin, Inventory Shrinkage and Payroll Goals.

BPS Direct LLC

Tracker Service Manager

Under general direction of the Career and Leadership Director (CEA) the Alumni Manager (Manager I) develops and manages a comprehensive alumni engagement program that builds and sustains a strong, connected, and active alumni network to support the goals of the CA Service Corps program. As the primary lead for alumni engagement, the Manager I collaborates with CV senior management, staff, alumni, employers, community partners, and other stakeholders to strengthen the CA Service Corps network and advance workforce development and career pathway goals.

MANAGER I

While performing the duties of this job, the employee is regularly required to see and hear, speak clearly and understand the speech of another person, sit, stand and walk (occasionally for an extended period), use hands to fingers, handle or feel, bend, and reach with hands and arms. Understand association rules, regulations, and safety practices to assure compliance; encourage employees to work in a safe manner, use all personal protective equipment (safety gear) assigned, and report unsafe conditions or accidents to a supervisor.

J.F. Shea Co Inc

Facilities Maintenance Manager

Compensation: $19.00 - $24.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Roseville

Kitchen Manager

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and bring our mission to life - building healthier communities by connecting people to real food. You lead with confidence, energy, and accountability - helping team members succeed, delivering first-in-class hospitality, and keeping the operation running smoothly during every shift.

Applications Engineer Jobs in Duluth, GA

Restaurant BOH Manager - Full Service HHB Restaurant Recruiting

Restaurant FOH Manager - Full Service HHB Restaurant Recruiting

Restaurant Manager CRAVE American Kitchen & Sushi Bar

Restaurant Zone Manager Raising Cane's USA LLC

Culinary Supervisor - Toyota Amp. - Wheatland Legends Global

Culinary Supervisor Legends Global

KEY DATA SUPERVISOR I State Of California

Restaurant Manager - Non-Exempt Shake Shack

Restaurant Manager - Non-Exempt Shake Shack Inc

INFORMATION TECHNOLOGY ASSOCIATE State Of California

Assistant Manager Dave's Hot Chicken

District Manager Wingstop

Little Caesars - Co-Manager - 4614 Little Caesars

Team Leader Chick-fil-A

Supply Technician- Medical U.S. Department of Veterans Affairs

Tracker Service Manager BPS Direct LLC

MANAGER I State Of California

Facilities Maintenance Manager J.F. Shea Co Inc

Kitchen Manager Roseville

Fair Oaks + Howe - Shift Leader Sweetgreen Inc

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