NewSous Chef Compass Group USA IncSous ChefAustin, TX$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Sous Chef LINE AustinExecutive Sous ChefAustin, TexasResponsible for every aspect of the daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Order all kitchen products in conjunction with the purchaser making sure adequate amounts of food, dry goods and equipment are stocked daily.
Executive Sous Chef Line HotelsExecutive Sous ChefAustin, TXResponsible for every aspect of the daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Order all kitchen products in conjunction with the purchaser making sure adequate amounts of food, dry goods and equipment are stocked daily.
Chef de Partie Accor SAChef de PartieAustin, TXYour team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
Sous Chef - Start Date 9/14/2026 Canyon RanchSous Chef - Start Date 9/14/2026TXAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. Prepare, present, and lead food demonstrations, special functions, and educational programs in the Demonstration Kitchen; collaborate with culinary leadership on seasonal programming and oversee demonstration-related revenue.
Executive Sous Chef The LineExecutive Sous ChefAustin, TXResponsible for every aspect of the daily operation of the hotel restaurant including managing kitchen staff to ensure food is prepared properly. Order all kitchen products in conjunction with the purchaser making sure adequate amounts of food, dry goods and equipment are stocked daily.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Austin, TX$24–$28 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewSous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Austin, TX$24–$28 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Chef & B Hilton Garden Inn Austin University CapitolChef & BAustin, TXDrive financials through creation of menus, specials and promotions and design of menu items, as well as maintenance or decrease in food cost and awareness and adherence to staffing levels throughout the food and beverage areas of the hotel. Prior experience in Food and Beverage leadership role, with proven record of success; minimum 3 years' experience as Sous Chef or Executive Chef, including record of menu design and recipe creation.
Lead Cook/Sous Chef SAGE Dining Services IncLead Cook/Sous ChefAustin, TXYour experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!
Chef & B HHM HospitalityChef & BAustin, TXDrive financials through creation of menus, specials and promotions and design of menu items, as well as maintenance or decrease in food cost and awareness and adherence to staffing levels throughout the food and beverage areas of the hotel. Knowledge, Skills, and Competencies: Prior experience in Food and Beverage leadership role, with proven record of success; minimum 3 years' experience as Sous Chef or Executive Chef, including record of menu design and recipe creation.
Chef de Cuisine | Starting Salary 80k Hyatt Hotels CorpChef de Cuisine | Starting Salary 80kAustin, TX$25–$30 / hourWe are excited to announce the opening of a new, Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.
Pastry Chef de Partie Accor SAPastry Chef de PartieAustin, TXYour team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
Chef de Partie - Start Date 9/14/26 Canyon RanchChef de Partie - Start Date 9/14/26TXSupport special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive culinary experience in restaurants, resorts, hotels, healthcare, wellness, or other high-volume food and beverage environments, with demonstrated expertise in food preparation, kitchen operations, and team leadership.
Chef de Partie - Start Date 9/14/2026 Canyon RanchChef de Partie - Start Date 9/14/2026Spicewood, TexasFull timeSupport special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.
Executive Sous Chef | Full-Time | Moody Center Oak View GroupExecutive Sous Chef | Full-Time | Moody CenterAustin, Texas$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
NewCook 2 ClubCorp USA IncCook 2Austin, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Sous Chef Brookdale Senior Living IncSous ChefAustin, TXTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
NewSous Chef True Food KitchenSous ChefAustin, TXPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Chef De Partie The Walt Disney CompanyChef De PartieAustin, TXMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Cook 1 ClubCorp USA IncCook 1Austin, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Sous Chef Compass Group North AmericaSous ChefAustin, TX$65,000–$70,000 / yearThis role is an exciting opportunity to contribute to a dynamic food program that includes a busy café, catering services, and hospitality experiences designed to deliver restaurant-quality dining in a corporate environment. Experience supporting culinary operations within restaurants, catering, corporate dining, hotels, hospitality venues, or other quality-focused foodservice environments.
Sous Chef - Dean's Steakhouse White Lodging Services CorporationSous Chef - Dean's SteakhouseAustin, TXWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Sous Chef - Corinne White Lodging Services CorporationSous Chef - CorinneAustin, TXWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Sous Chef - Corner White Lodging Services CorporationSous Chef - CornerAustin, TXWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Sous Chef White Lodging Services CorporationSous ChefAustin, TXSummary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Catering Sous Chef - Texas State University Aramark Corp.Catering Sous Chef - Texas State UniversitySan Marcos, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef de Partie Scratch Restaurants GroupChef de PartieAustin, TXFull timeReport to each shift on time and prepared to work: o Attend work with a positive and helpful attitude. · Maintain inventory including regular quality inspection of plateware, bowls, service pieces.
NewLead Line Cook - Corinne White Lodging Services CorporationLead Line Cook - CorinneAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook - Dean's Steakhouse White Lodging Services CorporationLead Line Cook - Dean's SteakhouseAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook - Edge Rooftop + Bar White Lodging Services CorporationLead Line Cook - Edge Rooftop + BarAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook - Caroline White Lodging Services CorporationLead Line Cook - CarolineAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook White Lodging Services CorporationLead Line CookAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook - Acre 41 White Lodging Services CorporationLead Line Cook - Acre 41Austin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
NewChef de Partie Jupiter Supper ClubChef de PartieAustin, TX$22–$24When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.
New["Lead Line Cook - Dean's Steakhouse","Lead Line Cook - Dean's Steakhouse"] White Lodging["Lead Line Cook - Dean's Steakhouse","Lead Line Cook - Dean's Steakhouse"]AustinIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
New["Lead Line Cook - Corinne","Lead Line Cook - Corinne"] White Lodging Careers["Lead Line Cook - Corinne","Lead Line Cook - Corinne"]AustinIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . You'll step into a Sous Chef in trainingcapacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
New["Lead Line Cook - Caroline","Lead Line Cook - Caroline"] White Lodging Careers["Lead Line Cook - Caroline","Lead Line Cook - Caroline"]AustinIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need - backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieAustin, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Dishwasher ClubCorp USA IncDishwasherAustin, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
NewOutpatient Registered Nurse - RN Fresenius Medical CareOutpatient Registered Nurse - RNReidsville, North CarolinaPerforms ongoing, systematic collection and analysis of patient data pre – during – post hemodialysis treatment for assigned patients and documents in the patient medical record, makes adjustments or modifications to treatment plan as indicated and notifies Team Leader, Charge Nurse, Supervisor or Physician as needed. SUPERVISION: Assigned oversight of Patient Care Technicians/LPNs/LVNs/RNs as a Team Leader or designated Nurse in Charge, after meeting all the following: · Successful completion of all FKC education and training requirements for new employees.
School Nutrition Assistant North Carolina Department of Public InstructionSchool Nutrition AssistantEden, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
Field Service Technician Class A Hitachi LtdField Service Technician Class ASouth Boston, VARemoteComprehensive knowledge of transformer field service operations and electrical testing procedures Expertise in transformer installation vacuumoil processing and internal component assembly Valid drivers license with flexibility to travel up to 85 throughout assigned territory Strong technical problem-solving abilities and leadership experience in field environments Proven track record working safely around high-voltage electrical equipment Candidate must already have work authorization that would permit them to work for Hitachi Energy in the United States. special needs support and adoption assistance Work-Life Enhanced leave programs FMLA Military Service Leave Maternal Paternal adoption vacation and holiday Employee Engagement and Development Employee Resource Groups depending on location tuition reimbursement program on-demand learning platforms.
Outpatient Registered Nurse - RN - Dialysis Fresenius Medical Care AG & Co KGaAOutpatient Registered Nurse - RN - DialysisSouth Boston, VAPerforms ongoing, systematic collection and analysis of patient data pre - during - post hemodialysis treatment for assigned patients and documents in the patient medical record, makes adjustments or modifications to treatment plan as indicated and notifies Team Leader, Charge Nurse, Supervisor or Physician as needed. SUPERVISION: Assigned oversight of Patient Care Technicians/LPNs/LVNs/RNs as a Team Leader or designated Nurse in Charge, after meeting all the following: Successful completion of all FKC education and training requirements for new employees.
NewOutpatient Registered Nurse - RN Fresenius Medical Care AG & Co KGaAOutpatient Registered Nurse - RNReidsville, NCPerforms ongoing, systematic collection and analysis of patient data pre - during - post hemodialysis treatment for assigned patients and documents in the patient medical record, makes adjustments or modifications to treatment plan as indicated and notifies Team Leader, Charge Nurse, Supervisor or Physician as needed. SUPERVISION: Assigned oversight of Patient Care Technicians/LPNs/LVNs/RNs as a Team Leader or designated Nurse in Charge, after meeting all the following: Successful completion of all FKC education and training requirements for new employees.
New["Field Merchandising Specialist","Field Merchandising Specialist"] Spar["Field Merchandising Specialist","Field Merchandising Specialist"]DanvilleSPAR is a leading supplier of field services to Fortune 1000 manufacturers and retailers in the U.S. We contract over 50,000 retail merchandising, auditing, installation, and assembly projects per year in almost every zip code in the country. This position is ideal for a detail-oriented, proactive individual who thrives in a fast-paced, hands-on environment, takes pride in delivering high-quality work, and is comfortable working independently while also leading and supporting team members in the field.
NewBojangles Team Members - Blairs BojanglesBojangles Team Members - BlairsBlairs, VAGeorgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table—literally. At Bojangles, we don’t just make biscuits—we build teams, grow leaders, and serve up moments that matter.
NewBojangles Team Members - Yanceyville BojanglesBojangles Team Members - YanceyvilleYanceyville, NCGeorgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table—literally. At Bojangles, we don’t just make biscuits—we build teams, grow leaders, and serve up moments that matter.
NewBojangles Team Members - Eden BojanglesBojangles Team Members - EdenEden, NCGeorgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table—literally. At Bojangles, we don’t just make biscuits—we build teams, grow leaders, and serve up moments that matter.
NewBojangles Team Members - Barnes St. BojanglesBojangles Team Members - Barnes St.Reidsville, NCGeorgia Foods is hiring Team Members who are ready to work hard, smile big, and bring great energy to the table—literally. At Bojangles, we don’t just make biscuits—we build teams, grow leaders, and serve up moments that matter.