OTHER

FEED

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.

Peppermill & Western Village

Master Cook

Teamtailor

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Qualifications: High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred).

Sushi Cook

UNKNOWN

ADAPTED_NOW

Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods. Work with the supervisor/manager to create specials to provide additional menu variety and use up available food.

BMI Hospitality Management

Cook - Embassy Suites Las Vegas

BMI Hospitality Management Jobs

Minimum 1 year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Grand Sierra Resort and Casino

Garde Manger - Cook I

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

HOUR

Jose Andres Group

Line Cook (Part-Time)

Works in close conjunction with Room Chef and Master Cooks to maintain proper par stocks, inventory control, and quality of purchased goods. The Prep Cook is responsible for food preparation, cleaning, and basic cooking tasks in the kitchen for the daily production of their outlet.

Prep Cook-$17.50/hour

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Charlie Palmer - Cook II - Full Time

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Grand Buffet - Cook II - Part Time

Grand Buffet - Cook II - Full Time

Round Table Pizza - Cook II - Part Time

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (ON CALL)

FULL_TIME

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Golden Nugget

Line Cook- Claim Jumper

[AW]-iCims

Line Cook- Bubba Gump

ACCEPTING APPLICATIONS - Tavern Line Cooks Seventy Six Taverns by Station Casinos, your neighborhood tavern are looking for talented, professional, and energized Back-of-House Team Members. About Seventy Six Taverns Seventy Six Taverns offers a high-energy, all-American atmosphere featuring: 15 state-of-the-art 20" LCD gaming...

Station Casinos, Inc.

Tavern Line Cook - Seventy Six Taverns

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Prep Cook

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

MGM Resorts International

Cook - Libertine Social - Mandalay Bay

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef''s in cooking, frying, sautéing, carving, broiling, grilling, ...

Station Casinos Inc

Oyster Bar Cook - (Part-Time) - Santa Fe

THE JOB: As a Cook at Bellagio's Spago, you'll bring world-class cuisine to life in one of Las Vegas' most iconic fine dining restaurants, where every plate is a masterpiece. Working alongside an exceptional culinary team, you'll combine creativity, precision, and passion to craft unforgettable dishes that elevate every guest's experience.

Cook - Spago - Bellagio

NOW HIRING - FOH & BOH TEAM MEMBERS Seventy Six Taverns by Station Casinos Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its fifth location at Fort Apache and Gomer, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members. About Seventy Six Ta...

Acquisitions Manager Jobs in Maryland

Master Cook Peppermill & Western Village

Sushi Cook Peppermill & Western Village

Cook - Embassy Suites Las Vegas BMI Hospitality Management

Garde Manger - Cook I Grand Sierra Resort and Casino

Line Cook (Part-Time) Jose Andres Group

Prep Cook-$17.50/hour Peppermill & Western Village

Charlie Palmer - Cook II - Full Time Grand Sierra Resort and Casino

Grand Buffet - Cook II - Part Time Grand Sierra Resort and Casino

Grand Buffet - Cook II - Full Time Grand Sierra Resort and Casino

Round Table Pizza - Cook II - Part Time Grand Sierra Resort and Casino

COOK (ON CALL) Compass Group North America

Line Cook- Claim Jumper Golden Nugget

Line Cook- Bubba Gump Golden Nugget

Tavern Line Cook - Seventy Six Taverns Station Casinos, Inc.

Prep Cook Maggiano's Little Italy

Cook - Libertine Social - Mandalay Bay MGM Resorts International

Oyster Bar Cook - (Part-Time) - Santa Fe Station Casinos Inc

Cook - Spago - Bellagio MGM Resorts International

Tavern Line Cook (Pipeline) Seventy Six Station Casinos Inc

Cafe Cook - (Part Time) - GVR Station Casinos Inc

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