Restaurant Manager (GM)

Our award-winning client is seeking a full-time Restaurant Manager or GM to lead our team and oversee daily operations at our Scripps Ranch location. If you're a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, we'd love to meet you.

What You'll Do

• Lead daily restaurant operations and ensure outstanding guest service in a counter-only model (To-go and Delivery - no dine-in)
• Recruit, train, coach, schedule, and develop team members
• Manage inventory, purchasing, food costs, and labor expenses
• Maintain food safety, sanitation, and health regulation compliance
• Oversee payroll, budgeting, financial reporting, and operational performance
• Resolve guest concerns professionally and create a welcoming dining experience
• Partner with ownership to improve operations, control costs, and support marketing initiatives
• Step in wherever needed to support the team and restaurant success

What We're Looking For

• Restaurant management experience required
• Strong leadership, communication, and organizational skills
• Experience managing financials, inventory, and restaurant operations
• Commitment to exceptional customer service and team development
• Hospitality or Restaurant Management education preferred
• Food Handler Card and Responsible Beverage Service (RBS) Certification required
• Ability to work a flexible schedule, including evenings and weekends

If you're ready to lead a great team and make an impact, apply today!