Located steps from top museums, luxury hotels, the convention center, and major cultural attractions, this iconic downtown restaurant offers an exceptional opportunity for a dynamic General Manager to lead a high-performing team in a sophisticated, upscale environment. Featuring Bar 12-21, outdoor patio dining, and expanded private dining spaces, Morton’s San Jose delivers memorable guest experiences for both local professionals and visitors alike.
Numbers & Facts
Location
San Jose, California
Job Type
Full-time
Salary
$100,000–$110,000 Per Year
Description
Overview:
Morton's the Steakhouse
San Jose, CA
General Manager
Join the leadership team at Morton’s The Steakhouse San Jose, a premier dining destination in the heart of Silicon Valley. Located steps from top museums, luxury hotels, the convention center, and major cultural attractions, this iconic downtown restaurant offers an exceptional opportunity for a dynamic General Manager to lead a high-performing team in a sophisticated, upscale environment. Featuring Bar 12-21, outdoor patio dining, and expanded private dining spaces, Morton’s San Jose delivers memorable guest experiences for both local professionals and visitors alike. If you're passionate about hospitality, leadership, and driving results, come experience the "Good Life" with Morton’s The Steakhouse.
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities:
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Qualifications:
At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic