A renowned resort in San Diego is seeking a Line Cook to prepare and plan lunch and dinner items while maintaining established quality standards. Responsibilities include managing a clean work area, supervising kitchen staff, and ensuring recipes are followed accurately. The ideal candidate will have a culinary background, be flexible with scheduling, and possess strong cooking and supervisory skills. This position operates from 2pm to 10:30pm, offering competitive pay based on experience.#J-18808-Ljbffr