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Line Cook

Fat Calf Brasserie

Shreveport, LA

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JOB DETAILS
SKILLS
Arterial Lines, Best Practices, Communication Skills, Cook Dishes, Customer Experience, Customer Relations, High School Diploma, Housekeeping/Cleaning, Interpersonal Skills, Lift/Move 30 Pounds, Maintain Compliance, Multitasking, Operations Processes, Organizational Skills, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety Process, Safety Standards, Safety/Work Safety, Time Management, Training/Teaching
LOCATION
Shreveport, LA
POSTED
19 days ago
Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development

A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. A Line Cook is an energetic, service orientated individual with a passion for creating exceptional dining experiences through good, quality food. Line Cooks have in-depth knowledge of various cooking methods, ingredients, equipment and procedures. Have working knowledge of the industry’s best practices, working with accuracy and speed with assigned duties. A Line cook is responsible for communicating with co-workers and staff members, providing support for over-all restaurant operations. Assist with maintenance and cleaning of restaurant, equipment and supplies, ensuring compliance with regulations and procedures related to safety, health standards, Fat Calf Brasserie policies and procedures.


Qualifications:
  • 3+ years fine dining experience
  • High school diploma or GED required
  • Culinary Certification preferred
  • Food Handler’s Safety Certification required
  • Ability to work a flexible schedule: evening / weekends / some holidays
  • Passion for food and specifically farm-to-table cuisine
  • Working knowledge of professional kitchen processes
  • Strong communication and interpersonal skills to interact with customers, vendors, and coworkers in a professional manner
  • Basic understanding of the restaurant business
  • Strong organizational and time management skills
  • Possess the ability to multi-task and manage stressful circumstances associated with a fast- paced work environment
  • Ability to follow instruction and complete assigned tasks with accuracy, speed, and in a timely manner
  • Knowledge of organizational structure, workflow, and operating procedures
  • Familiar with Industry’s Best Practices
  • Ability to work both independently as well as in a team environment
  • Ability to resolve customer complaints and concerns
  • Ability to lift 30+ lbs, stand, bend or squat for extended periods of time (8+ hours)
If this describes you, and you are looking to join a hard-working and efficient team that cares out great food and customer experience then complete the following job application.

About the Company

F

Fat Calf Brasserie