SAGE Dining Services is looking for a Lead Cook to join our private school in the Atlanta area. This position requires travel. Depending on your experience and the operational needs, the role may be primarily based at one location or involve providing culinary and operational support across various school dining operations in Atlanta.The typical schedule is Monday through Friday during daytime hours, offering an excellent quality-of-life opportunity for a culinary professional. Because we also support catering, special events, and other operational needs, candidates must be flexible to occasionally work evenings, nights, and weekends as business needs require.This role is ideal for a versatile culinary professional who enjoys scratch cooking, leading and developing teams, supporting catering operations, and stepping into different environments as needed. Multi-unit assignments may include supporting kitchen operations, culinary production, catering and special events, team leadership, and other operational responsibilities.For a strong candidate who demonstrates leadership ability, flexibility, and operational excellence, this position offers the opportunity to grow beyond a traditional Sous Chef role and become an important culinary resource supporting multiple locations throughout the Atlanta area.