Executive Chef - House of Blues, Boston Aramark
Boston, MA8 days ago
- $90,000–$110,000 Per Year
Highlights
The ideal candidate will have a strong background in food service, current culinary trends, and food management, with experience in high-volume, union properties. We are seeking a skilled operational-savvy Executive Chef to join our team in Cambridge .
Numbers & Facts
| Location | Boston, MA |
Description
We are seeking a skilled operational-savvy Executive Chef to join our team in Cambridge. The ideal candidate will have a strong background in food service, current culinary trends, and food management, with experience in high-volume, union properties.
Must have a stable work history and a minimum of 3 years in a senior culinary role.
Work-life balance with growth opportunities!
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