| Location | Tampa, FL |
Are you someone who takes pride in a job well done, enjoys staying busy, and understands that even the smallest details make a big difference? Do you thrive in a fast-paced environment where teamwork, organization, and a strong work ethic are essential?
We're looking for a Dishwasher who brings dependability, energy, and a team-first attitude to our kitchen! While our chefs focus on creating exceptional dishes, our dishwashers help keep everything running smoothly behind the scenes. From ensuring spotless plates and kitchen equipment to maintaining a clean and organized workspace, your role is essential to the success of every service.
At our modern American osteria, we believe that exceptional hospitality begins long before a dish reaches the table. Every clean plate, organized station, and well-maintained workspace contributes to the experience we create for our guests.
If you're hardworking, reliable, and enjoy being part of a team that takes pride in what they do, we'd love to meet you!
Keep the kitchen moving. Wash, sanitize, and organize dishes, glassware, silverware, cookware, and kitchen equipment to ensure the team always has what they need.
Own the details. Ensure every plate, utensil, and piece of equipment is thoroughly cleaned, properly sanitized, and ready for use.
Stay one step ahead. Anticipate the needs of the culinary team by keeping clean dishes and equipment readily available throughout service.
Maintain a clean workspace. Keep the dishwashing area, sinks, floors, and surrounding kitchen spaces clean, organized, and free of unnecessary clutter.
Support the culinary team. Assist chefs and kitchen staff with basic cleaning, organization, and other tasks as needed to keep operations running smoothly.
Keep supplies stocked. Monitor and replenish dishwashing chemicals, cleaning supplies, and other essentials to ensure the kitchen remains prepared.
Handle equipment with care. Properly operate dishwashing machines, three-compartment sinks, and cleaning equipment while following established procedures.
Work with a sense of urgency. Maintain a steady, efficient workflow during busy periods without sacrificing cleanliness, safety, or attention to detail.
Maintain high standards. Follow all food safety, sanitation, and health department guidelines to ensure a safe and professional kitchen environment.
Take initiative. Stay productive during slower periods by organizing storage areas, cleaning equipment, completing side work, and preparing for the next rush without waiting to be asked.
Keep the kitchen safe. Properly dispose of trash, break down boxes, maintain clean floors, and promptly address spills or potential safety hazards.
Be a team player. Communicate with chefs, cooks, servers, and management to ensure the kitchen operates efficiently and everyone has the support they need.
Finish strong. Complete opening, closing, and cleaning responsibilities thoroughly so the kitchen is prepared for the next shift.
A positive attitude and a willingness to be part of a hardworking hospitality team.
A strong work ethic and the ability to stay motivated throughout a busy shift.
Dependability, punctuality, and a commitment to completing responsibilities thoroughly.
The ability to work quickly, efficiently, and consistently in a fast-paced kitchen environment.
Pride in cleanliness, organization, and attention to detail.
Strong teamwork skills and a willingness to help wherever needed.
The ability to follow instructions, safety procedures, and sanitation standards.
A proactive mindset and the ability to recognize what needs to be done without constant direction.
The ability to remain calm, focused, and productive during high-volume service.
Previous restaurant or dishwashing experience preferred, but a great attitude and willingness to learn are just as important.
Flexibility to work evenings, weekends, and holidays as needed.
The ability to remain on your feet for extended periods, work in a warm and active kitchen environment, and regularly lift and carry items required for the role.
Most importantly, we're looking for someone who understands that every role in the kitchen matters. You may not be the person preparing the meal or presenting it to the guest, but your effort, consistency, and attention to detail make it possible for the entire team to deliver an exceptional dining experience.
Health and dental insurance options.
Retirement savings plan with employer matching.
Employee discounts on meals.
Paid time off for eligible full-time employees.
Opportunities to learn new skills and grow within our culinary team.
The opportunity to work alongside a team that values collaboration, hard work, and exceptional hospitality.
A great dishwasher is the backbone of a clean, organized, and efficient kitchen. You help our chefs focus on creating exceptional food, keep the kitchen prepared for every service, and ensure that our standards of cleanliness and professionalism are maintained from beginning to end.
At Sacred Pepper, we believe that everything that happens around the table is still sacred. Behind every beautifully presented dish is a team of dedicated individuals working together to create something memorable — and that includes you.
If you're motivated, dependable, hardworking, and ready to be part of a team that takes pride in what they do, we'd love to have you on our team!
Come be part of a kitchen where every role matters, teamwork makes the difference, and every contribution helps create experiences worth coming back for.