Dishwasher

Charger Hospitality

San Diego, California

JOB DETAILS
SKILLS
Bussing, Cleanroom, Communication Skills, Computer Workstations, Corporate Policies, Food and Beverage Industry, Housekeeping/Cleaning, ISO (International Organization for Standardization), Interpersonal Skills, Lift/Move 25 Pounds, Lift/Move 50 Pounds, Organizational Skills, Quality Management, Safety/Work Safety, ServSafe Certification, Team Player, Time Management
LOCATION
San Diego, California
POSTED
23 days ago
At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! 

Title:                 Dishwasher
Reports To:       Kitchen Manager
Department:      Food & Beverage

Summary of Position: Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities:
  • Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
  • Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
  • Organize items as they are cleaned, restock areas where items are stored
  • Maintain cleanliness of work station, kitchen and food storage areas
  • Complete daily and weekly cleaning assignments with a variety of guest questions and requests
  • Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
  • Understand Company ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
  • Work as a busser, assuming all duties of that position, when not otherwise scheduled in the kitchen
  • Other duties per Duties Checklist and as requested
Position Requirements:
  • Obtain ServSafe or equivalent certification as required by Company policy
  • Ability to take direction and change tasks quickly
  • Must be able to work a variety of day, night, weekend, holiday shifts
  • Strong communication and interpersonal skills; ability to interact with many personality types
  • Must be able to lift up to 50lbs. and carry up to 25lbs.
  • Majority of shift spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience:
Education:      High School Diploma or equivalent required. 18 years or older
Experience:    None required
 
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

About the Company

C

Charger Hospitality