Cook Supervisor, Aquamarine - Waldorf Astoria Orlando

Waldorf Astoria Orlando is looking for a Supervisor to join the Aquamarine team!

Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Cook Supervisor, you're not just leading the preparation of great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here''s what you''ll do during a typical day:

• Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
• Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations
• Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies
• Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Here''s what you''ll do during a typical day:

• Oversee high-quality food preparation: Supervise and participate in preparing food items according to designated recipes and quality standards
• Manage orders efficiently: Oversee guest orders to ensure friendly, timely, and accurate service
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Master the menu: Maintain a strong knowledge of menu offerings and food products to support quality service and seamless kitchen operations
• Manage inventory needs: Stock food stations, monitor par levels, and prepare requisitions for ingredients and supplies
• Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing