Cook-Per Diem

Select Specialty Hospital - Orlando South

  • Orlando, Florida
  • 30+ days ago

    Highlights

    Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

    Numbers & Facts

    LocationOrlando, Florida

    Description

    Overview:

    Position: Cook (Hospital or Healthcare)

    Location: Select Specialty Hospital - Orlando South

    Schedule: PRN/Per Diem

     

    Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

     

    Why Join Us:

    • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
    • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
    • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
    • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
    Responsibilities:
    • Provide high-quality food preparation for patients and the cafeteria
    • Clean and maintain equipment
    • Follow standardized recipes and portion control
    • Stay informed of nutritional services and regulatory requirements.
    Qualifications:

    Minimum Qualifications:

    • One (1) year of cooking experience is required

    Preferred Qualifications:

    • High School degree or equivalent preferred
    • Culinary Arts degree
    • Completion of a state or a local food safety-training course
    • Healthcare experience
    Additional Data:

    Equal Opportunity Employer/including Disabled/Veterans

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