Cook II-Part Time-Habit Burger

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary.

• Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
• Skill in establishing and maintaining effective working relationships with staff and guests
• Must possess knowledge of use, cleaning, and breakdown of equipment
• Must be able to maintain a consistent work speed under normal conditions
• High School diploma or equivalent (LET THIS BE FOR ALL JD'S MANAGER AND BELOW)

ADDITIONAL REQUIREMENTS

• Work may be performed in small areas having a 2-ft. access
• Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces.
• Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact.
• Work may include shift work and extended days
• Work requires use of chemicals, electrical, mechanical and computer equipment
• Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
• Requires mobility to include seldom sitting, reaching overhead, bending over, crouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs
• Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity.
• Requires normal sense of smell, taste, touch and hearing
• Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing
• Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

• Always ensure the highest degree of sanitation and safety

• Oversee production of line employees

• Ensure open communication between service staff and cooking staff

• Check with the room Chef as to the work needs of the restaurant

• Prepare food items to specific standards

• Must maintain proper use, cleaning and handling of all equipment and products

• Maintain superior level of professionalism

• Knowledge of kitchen and storage areas

• Cleaning and stocking as needed

• Timely execution of all responsibilities and assignments

• Carry out policies and procedures of the Silver Legacy

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Performs other job-related duties as assigned

• rouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs

• Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity.

• Requires normal sense of smell, taste, touch and hearing

• Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing

• Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills

• Always ensure the highest degree of sanitation and safety

• Oversee production of line employees

• Ensure open communication between service staff and cooking staff

• Check with the room Chef as to the work needs of the restaurant

• Prepare food items to specific standards

• Must maintain proper use, cleaning and handling of all equipment and products

• Maintain superior level of professionalism

• Knowledge of kitchen and storage areas

• Cleaning and stocking as needed

• Timely execution of all responsibilities and assignments

• Carry out policies and procedures of the Silver Legacy

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Performs other job-related duties as assigned

• rouching, kneeling, balancing, pushing/pulling, lifting/carrying 76-100 lbs

• Frequent standing and walking, repetitive use of both hands, normal hand/eye coordination and manual dexterity.

• Requires normal sense of smell, taste, touch and hearing

• Ability to distinguish letters and symbols; perform simple tasks to include simple reading, writing and math, clerical, compiling, coordination, analyzing, synthesizing, supervising, and instructing

• Must be able to work with precision, follow instructions, influence others, meet time requirements, memorize, problem solve, use independent judgment and decision-making skills