Catering Services, Coaching, Cook Dishes, Food Preparation, Food Quality, Food Safety, Food Services, Inventory Levels, Inventory Management, Maintain Compliance, Operations, Order Management, People Management, Portion Control, Process Management, Profit & Loss, Regulations, Restaurant, Sanitation, Staff Development, Team Lead/Manager, Time Management, Vendor/Supplier Relations
LOCATION
Boston, MA
POSTED
13 days ago
Murl's Kitchen is seeking an experienced and passionate Executive Chef / Head Chef to lead kitchen operations across our restaurant and expanding food truck business. This is an exciting opportunity for a chef who loves bold flavors, high-volume service, team leadership, and the chance to help shape the future of a growing Caribbean culinary brand.
We're looking for someone who can bring consistency, innovation, and strong kitchen management while honoring the authentic flavors that our customers know and love.
The Executive Chef will oversee all back-of-house operations, including food preparation, quality control, inventory management, staff development, catering production, and menu execution.
This individual will be responsible for maintaining high culinary standards while helping drive operational excellence and profitability.
Key Responsibilities
Culinary Leadership
Lead daily kitchen operations for restaurant, catering, and food truck service
Ensure consistency, quality, and presentation of all menu items
Maintain authentic Caribbean and Jamaican flavors while contributing creative menu ideas
Develop seasonal specials and new menu offerings
Team Management
Recruit, train, coach, and supervise kitchen staff
Create a positive, professional, and accountable kitchen culture
Operations & Food Safety
Ensure compliance with all health, sanitation, and food safety regulations
Maintain kitchen cleanliness and organization
Manage food preparation processes and production timelines
Monitor portion control and waste reduction
Inventory & Cost Control
Manage food ordering and vendor relationships
Track inventory levels and food costs
Implement systems to maximize profitability and reduce waste
Catering & Events
Oversee preparation for catering orders and food truck events
Coordinate production for large-scale events and festivals
Ensure timely execution of all off-site operations
How to Apply
Please submit:
Resume to
Brief introduction about your culinary background
Examples of cuisines and concepts you've worked with
References upon request
Join Murl's Kitchen and help us bring authentic Caribbean flavor, culture, and hospitality to Boston..one plate at a time!