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Chef

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  • Boston, Massachusetts
  • 30+ days ago

    Highlights

    Assist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department. The Kitchen Club offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.

    Numbers & Facts

    LocationBoston, Massachusetts

    Description

    Job Description:
     
    The Kitchen Club is actively searching for a creative, innovative, and motivated Sous Chef to join our Culinary team.
    Job Summary:
    • Work closely with the Executive Chef to ensure that all items needed are in stock. Maintain daily pars and place inventory orders as needed.
    • Regularly make table visits to ensure guest satisfaction.
    • Practice and enforce proper food storage safety, allergy awareness, food storage safety, compliance with health department code, and all other safety and security policies and procedures.
    • Oversee all work stations, often assisting in completing daily prep and working on each station.
    • Enforce quality control of food at all times. Coordinate with the Executive Chef on proper food preparation, execution, and plate presentation.
    • Assist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department
    The Kitchen Club offers an extensive benefit and incentive package, including;
    • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
    • Competitive Salary/Wages
    • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
    • Standard Annual Performance/Salary Reviews

    Required Experience:
    • High School diploma or equivalent
    • 2-3 years of recent Line Cook experience in a high volume, full service restaurant
    • Previous staff management experience preferred

    Keyword: executive chef, chef, chef de cuisine, kitchen manager, sous chef, culinary, hospitality, hotel,

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