Busser

Ottava Via

  • Detroit, Michigan
  • 18 days ago

    Highlights

    You will support our front-of-house team by efficiently managing table turnover, maintaining cleanliness, and assisting with various tasks to ensure smooth and attentive service. If you’re enthusiastic about contributing to a high-energy, customer-focused team and are committed to delivering outstanding service at Ottava Via, we encourage you to apply!

    Numbers & Facts

    LocationDetroit, Michigan

    Description

    Role Description:

    Title: Busser

    Overview:

    At Ottava Via, a vibrant Italian restaurant, the Busser plays a crucial role in enhancing our guests' dining experience by ensuring a clean and welcoming environment. You will support our front-of-house team by efficiently managing table turnover, maintaining cleanliness, and assisting with various tasks to ensure smooth and attentive service.

    Responsibilities:

    1. Table Management:
    • Clear tables promptly after guests depart, removing all used dishes, glassware, and utensils.
    • Reset tables quickly and efficiently with fresh linens, utensils, and glassware, adhering to Ottava Via’s standards of presentation.
    • Ensure tables are set for new guests in a timely manner, maintaining an inviting atmosphere.
    1. Guest Assistance:
    • Support servers by delivering food and beverages to tables as needed, ensuring accuracy and timeliness.
    • Assist guests with any immediate requests or needs, providing excellent customer service and creating a positive dining experience.
    1. Cleaning and Maintenance:
    • Maintain cleanliness in the dining area, including regular sweeping, mopping, and wiping down surfaces.
    • Ensure restrooms and other common areas are clean, stocked, and well-maintained throughout your shift.
    • Dispose of trash and recyclables properly, following Ottava Via’s waste management protocols.
    1. Stocking and Supply Management:
    • Refill condiments, napkins, and other service items at tables and throughout the service stations.
    • Assist with organizing and restocking supplies in the kitchen and service areas as needed.
    1. Collaboration and Support:
    • Work closely with servers and kitchen staff to coordinate service and ensure a smooth operation.
    • Assist in other tasks as directed by the management, including helping with special events or busy service periods.
    1. Health and Safety Compliance:
    • Adhere to all health and safety regulations, including proper sanitation practices and food handling.
    • Follow Ottava Via’s policies and procedures to ensure a safe and clean working environment.

    Work Experience:

    • Preferred Experience: Prior experience in a food service or hospitality role is beneficial but not mandatory. Experience in a high-volume restaurant setting is a plus.
    • On-the-Job Training: Comprehensive training will be provided to ensure familiarity with Ottava Via’s specific procedures, standards, and expectations.

    Education:

    • Minimum Education: High school diploma or equivalent preferred.
    • Relevant Training: Any training related to food safety, customer service, or hospitality is advantageous.

    Skills:

    1. Communication:
    • Effective verbal communication skills to interact with guests, waitstaff, and kitchen staff.
    • Ability to listen attentively and respond to guest needs and requests.
    1. Customer Service:
    • Strong customer service skills with a focus on providing a warm and welcoming dining experience.
    • Ability to handle guest inquiries and concerns professionally and efficiently.
    1. Organizational Skills:
    • Ability to manage multiple tasks simultaneously, such as clearing and resetting tables while assisting with other duties.
    • Attention to detail to ensure tables are set correctly and the dining area is maintained.
    1. Physical Stamina:
    • Capability to stand for extended periods, lift and carry heavy items, and perform physical tasks efficiently.
    1. Teamwork:
    • Strong team player with a positive attitude, willing to assist colleagues and work collaboratively in a fast-paced environment.
    1. Time Management:
    • Effective time management skills to prioritize tasks and ensure timely service and a clean environment.

    Additional Information:

    • Work Environment: Fast-paced restaurant setting with a focus on providing exceptional Italian dining experiences.
    • Uniform: Policy driven uniform standard.

    If you’re enthusiastic about contributing to a high-energy, customer-focused team and are committed to delivering outstanding service at Ottava Via, we encourage you to apply!

    Work schedule

    • 8 hour shift
    • Weekend availability
    • Monday to Friday
    • Holidays
    • Day shift
    • Night shift
    • Overtime

    Supplemental pay

    • Tips

    Benefits

    • Employee discount

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