POSITION SUMMARY
The Bus Person/Dishwasher is responsible for cleaning and maintaining restaurant/ kitchen areas. Specifically, this position will bus tables, stock restaurant items, wash dishes and assist kitchen staff as needed.
EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS
- Must possess excellent customer service skills
- Must be at least 14 years of age
- Able to work effectively in a team environment
- Must be able to lift 30 pounds.
- Ability to communicate effectively with co-workers, managers, and guests
CONTACTS
- INTERNAL: Employees and management staff from all departments.
- EXTERNAL: Resort Guests
ESSENTIAL DUTIES & RESPONSIBILITIES
- Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
- Wash dishes
- Bus and wipe down tables
- Assist cooks and other kitchen staff when needed
- Maintain a clean and safe work area.
- Must be able to cross-train for other positions/ departments
MARGINAL DUTIES & RESPONSIBILITIES
- Set the example by actively contributing to department and company goals.
- Clarify expectations and seek additional training as needed.
- Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
- Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.