Assistant Kitchen Manager - Parm Upper West Side

Assistant Kitchen Manager - Parm Upper West Side

Parm - New York CityMore Info

New York, NY

Full Time • Salary ($68k - $75k)

Expires: Nov 8, 2026

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Required Years of Experience

1 year

Job Details

Major Food Group is hiring an experienced Assistant Kitchen Manager to join our team at Parm Upper West Side!

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

RESPONSIBILITIES:

• This is a Managerial position: there is a high level of administration expected.
• Executing menu items from start to finish
• Managing the line and all kitchen employees
• Constantly be a mentor for all kitchen employees, training and coaching
• Assist with creating the schedule, costing, inventory, and labor controls.
• Assist with inventory management and maintain a clean, safe workplace.

REQUIREMENTS:

• 2 years of progressive experience in BOH Operations.
• Superior knowledge of back of house administrative duties a must
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication and supervisory skills
• Self motivated and demonstrates quick thinking

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($68,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Knife Skills

Leadership

Executing Menu Items From Start to Finish

Team Management

Menu Execution

Training and Development

Managing Kitchen Line and Employees

Problem Solving

Prepare Schedules

Time Management

Training and Coaching Kitchen Employees

Organizational Skills

Safety and Sanitation Awareness

Managing Kitchen Employees

Cost Control

Attention to Detail

Creating Schedules, Costing, Inventory, and Labor Controls

Workplace Cleanliness

Adaptability

Food Ordering

Customer Service Orientation

Knowledge of Back of House Administrative Duties

Collaboration

Mentoring and Training Kitchen Employees

Conflict Resolution

Teaching and Mentoring Kitchen Employees

Creativity in Menu Development

Ordering Supplies

Financial Acumen

Outstanding Communication and Supervisory Skills

Creating schedules

Labor Cost Control

Proficiency in Verbal Spanish

Expediting

Self Motivated

Costing

Pasta Cooking

Inventory Management

Weekly Inventory

Labor Control

Back of House Administrative Duties

Communication Skills

Supervisory Skills

Self Motivation

Quick Thinking

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