Assistant Kitchen Manager

Kitchen Manager

Humble, team-oriented, respectful, passionate, and positive. These are just a few words that describe our fantastic team! If this sounds like you, we would love to meet you as our restaurant group grows. We are a family, and we take pride in everything we do. Join ourteam!

Kitchen Manager Responsibilities:

• Train, coach, and direct the team - strive for excellence
• Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential
• Manage high standards while paying attention to every detail
• Focus with the team on creating unforgettable guest experiences every time
• Keep operations running smoothly in a very high-volume environment
• Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls

Kitchen Manager Qualifications:

• Must have at least 3 years of experience in a full-service restaurant, exec sous, or kitchen manager role in a high-volume, systems-oriented casual or upscale-casual environment
• Solid and proven leadership qualities: friendly, coach mentality, leading by example, and upholding quality standards in a scratch kitchen
• Must love a fast-paced environment
• Proven ability to maintain standards, exceed expectations, and build relationships
• Inventory and ordering are required - previous experience is necessary
• Strict adherence to safety and sanitation standards is a must
• Proactive problem-solver and hands-on work ethic

Kitchen Manager Benefits:

• Competitive pay and bonus potential
• Insurance benefits - health, dental, and vision
• Strong culture and support system - a happy place to work!
• PTO/Vacation
• Appreciation of people and work-life balance