Benefits:- 401(k)
- Health insurance
- Paid time off
- Vision insurance
A high-end Japanese restaurant in New York, is seeking a Omakase Sushi Chef (Edomae-style)
Job Responsibilities
Prepare and serve sushi at the sushi counter
Prepare sushi ingredients, including fish preparation, cleaning, and storage
Prepare sushi rice, including cooking, seasoning with sushi vinegar, and temperature control
Prepare and plate sushi and dishes served as part of the Omakase course
Prepare and serve sushi and dishes directly in front of guests
Provide customer service and communicate with guests at the counter
Serve sushi and dishes according to guests’ preferences and the progression of the meal
Manage ingredient quality, check inventory, and prepare ingredients
Maintain kitchen sanitation and comply with food safety standards
Work closely with other kitchen staff on food preparation and kitchen operations
Maintain the quality of the Omakase menu
Perform other duties related to sushi, kitchen, and counter operations
Requirements
Bilingual in Japanese and EnglishAuthorized to work in the United States
Hands-on experience and strong skills in Japanese-style Omakase and sushi preparation required
Experience at renowned or high-end sushi restaurants in Japan
Experience at Japanese Omakase restaurants in the United States
Experience at Michelin-starred restaurants
Employment Status | Full Time
Language | English/Japanese
Working Hours | Business Hours: 5 days per week
Salary | $100,000 – $120,000DOE)
Benefit | Health insurance, Vision insurance, Dental insurance
Employee discount
Paid time off
Paid training
401(k)