Description:
Responsible for preparation of food product made on-site in the restaurant
Responsibilities:
• Cleaning, Measuring, Weighing, Labeling and Preparation of food product
• Upholding highest quality standards for food safety and cleanliness
• Following strict par levels & recipe specifications
• Communicating issues to management on a timely basis
• Performing other tasks and duties as assigned by the direct supervisor or manager/
supervisor on duty
Requirements:
• Ability to perform in increased and reduced temperatures
• Ability to properly read scales, make accurate measurements, temperature
readings and follow recipes.
• Ability to perform in protective equipment such as gloves, prep coat, apron, etc.