["Line Cook","Line Cook"]

When you arrive, ask for our General Manager, Nino Razen, or Assistant General Manager, Andrew Shannon, to start the conversation about joining our Back of House team. execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment.

We Want to Meet You!

Join us for open interviews at our Water Street restaurant daily from 3:00 PM-6:00 PM.

Can't make those hours? Additional interview times are available by appointment.

When you arrive, ask for our General Manager, Nino Razen, or Assistant General Manager, Andrew Shannon, to start the conversation about joining our Back of House team.

about wagamama

At wagamama, from bowl to soul reflects how we care for our guests and our people. Guided by our philosophy of kaizen-always striving to be better-we foster a culture where growth, teamwork, and continuous learning thrive. Join a team where your voice matters, your development is supported, and your work has a meaningful impact.

if you're looking for more than a job-if you want to be part of something that feeds your future as much as it feeds our guests-this is your sign

from bowl to soul, start your journey with wagamama and apply now

about this role

as a line cook, you're at the heart of the kitchen. you'll bring our menu to life by cooking dishes to order with precision, speed, and care. you play a key role in delivering the consistent, high-quality food that leaves every guest happy.

what you'll do

food execution + culinary excellence

• prepare + cook menu items to wagamama recipes + standards

• execute dishes with confidence across stations including wok, ramen, fry, and teppan in an open kitchen environment

• ensure every dish is consistent in quality, taste, and presentation

• manage your station during service with speed, consistency, and cleanliness

• maintain strong attention to timing to support smooth service flow

station management + kitchen operations

• set up, stock, and maintain your station before, during, and after service

• monitor ingredient levels + communicate restocking needs

• ensure all tools + equipment are used safely + effectively

• support opening + closing procedures to standard

cleanliness + kitchen standards

• maintain a clean, organized, and hygienic station at all times

• clean as you go to support a safe + efficient kitchen

• follow wagamama standards for back-of-house cleanliness

• ensure all areas are properly cleaned and reset after service

food safety

• follow all food safety, hygiene, and handling procedures

• ensure proper storage, labeling, and rotation of ingredients

• maintain temperature control + food safety standards during service

• comply with all local health + safety regulations

team collaboration

• work closely with the kitchen team to deliver smooth, coordinated service

• communicate clearly + effectively during busy shifts

• support + coach newer team members when needed

• bring positive energy + a team-first mindset every day

skills + qualifications

• experience working in a fast-paced kitchen environment preferred

• strong understanding of cooking techniques and kitchen operations

• ability to work under pressure while maintaining quality

physical requirements

• ability to stand + move for extended periods of time

• able to lift, carry, and move items up to 50 lbs

• comfortable working in a warm, fast-paced kitchen environment

• ability to safely use kitchen equipment + tools

benefits

• free family meal during shifts

• dining discounts for you, your friends, and your family

• medical, dental, vision, accident, and life insurance for full-time team members

• ongoing growth opportunities and a path for career progression