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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The role also interviews, hires, trains, develops, and mentors culinary team members, including Sous Chefs, and works with leadership to continuously improve culinary operations and the guest experience.

YEAR

Compass Group North America

Executive Sous Chef

Compass Group USA Inc

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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Sous Chef

We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager - including hiring, training, scheduling, and performance management.

True Food Kitchen

Executive Chef

Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

[AW]-iCims

The Top Ten Reasons Why You Should Work for The Whole Person: 1) New Hires get 5+ weeks (224 hours) of Paid Time Off (PTO) a year - this goes up at 2 year anniversary and 5 year anniversary! Know and practice proper rotation and labeling procedures to ensure product dates are properly monitored.

The Whole Person

Chef Assistant

Open seven days a week and serving guests into the early morning hours, this role is ideal for a dynamic leader who thrives in a high-volume environment, enjoys working alongside their team, and can maintain excellence amid the excitement and action of a vibrant casino atmosphere. We are seeking a hands-on Chef/Kitchen Manager to lead our late-night operation, overseeing both the culinary and cashier teams while ensuring outstanding food quality, service, and team performance.

Caesars Entertainment Inc

Kitchen Manager, Noodle Bar Chef

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Overland Park, KS

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.

Hy Vee Inc

Sushi Chef

FULL_TIME

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

HOUR

The Princeton Senior Living

Sous Chef 11:30am-7:30pm $25.50-30 (Full Time)

Jobvite Talemetry Organic Easy Apply

The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Boyd Gaming Corporation

Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

Live Holdings LLC

Sous Chef - Kansas City Live!

PART_TIME

Neighborhood Pub Group LLC

Live!

We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.

YaYas Euro Bistro

Restaurant Sous Chef

partner Hirebridge

Stock and organize ingredients from delivery areas to storage, work areas, and walk-in coolers, maintaining organized and efficient workspace. Operate and maintain all kitchen equipment, including high-temperature ovens (up to 500+ degrees), pizza peels, and cutting tools with expertise and safety awareness.

Domino's Pizza Inc

1535 Pizza Chef

Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.

Snooze Holdco Inc

Head Chef

Operate and maintain all kitchen equipment, including high-temperature ovens (up to 500+ degrees), pizza peels, and cutting tools with expertise and safety awareness. Assemble pizzas according to established recipes and customer specifications, paying meticulous attention to ingredient placement, portion control, and presentation.

1534 Pizza Chef

Red Robin Franchisees

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Voice Engineer Jobs in Ohio

Executive Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Sous Chef Marriott International Inc

Executive Chef True Food Kitchen

Sous Chef Healthcare Services Group, Inc.

Chef Assistant The Whole Person

Kitchen Manager, Noodle Bar Chef Caesars Entertainment Inc

Restaurant Sous Chef - Full Service - Overland Park, KS HHB Restaurant Recruiting

Sushi Chef Hy Vee Inc

Sous Chef 11:30am-7:30pm $25.50-30 (Full Time) The Princeton Senior Living

Sous Chef Boyd Gaming Corporation

Sous Chef - Kansas City Live! Live Holdings LLC

Sous Chef - Kansas City Live! Neighborhood Pub Group LLC

Sous Chef - Kansas City Live! Live!

Restaurant Sous Chef YaYas Euro Bistro

1535 Pizza Chef Domino's Pizza Inc

Head Chef Snooze Holdco Inc

1534 Pizza Chef Domino's Pizza Inc

Restaurant Sous Chef Red Robin Franchisees

Sous Chef Main Kitchen Argosy Casino Hotel & Spa Riverside

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