p>What You'll Learn: • As a Manager in Training, you'll gain hands-on experience in all aspects of restaurant operations, including preparing fast, accurate sandwiches with world-class customer service, running clean and efficient shifts, understanding store-level profitability metrics, and leading with a positive, can-do attitude.
Job Requirements:
• At least 18 years of age • Basic computer skills (Word, Excel, Adobe Acrobat) • Ability to thrive in a fast-paced, high-energy environment • Strong organizational skills and ability to prioritize independently • Comfortable giving and receiving feedback.