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FEED

When the sun starts to dip, follow your compass to 5 oClock Somewhere Bar & Grill for poolside bites and LandShark Lager (or specialty cocktails) while enjoying the islands famous sunset glow. PROPERTY INFORMATION: Welcome to Compass Hotel by Margaritaville Key West, a boutique hotel set at the southernmost point of the continental U.S., where mile marker zero marks the beginning of the journey.

Aimbridge Hospitality LLC

Compass by Margaritaville Key West - Food & Beverage Manager OEM

Compass by Margaritaville Key West - Food & Beverage Manager

Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission of Great Hospitality.

Sunset Key Cottages

Restaurant Manager

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the guest services, front desk, housekeeping, or related professional area. This is a great opportunity to be part of an organization that believes our team members are our most important resource and therefore takes great pride in individuals that help us achieve our resorts mission.

The Capitana

Guest Services Manager

The Reservations Manager oversees the daily operations of the reservations department, ensuring optimal performance, revenue growth, and team development. Lead daily stand-up meetings with agents to address questions, discuss incentives, and allocate tasks.

Homma Talent

Reservations Manager

The F&B Outlet Manager is responsible for coordinating, supervising and directing all aspects of our F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Food and Beverage Manager

The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently.

Food & Beverage Manager

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Just 30 minutes from Key West, yet a world away, Little Palm Island is the only private Island resort in the continental U.S. Accessible only by boat or seaplane, Little Palm offers unmatched privacy and tranquility.

Noble House Hotels and Resorts

Food & Beverage Manager / Sommelier

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As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more.

Food And Beverage Manager/ Maitre D'

Nationwide team member discount program for theme parks (including Disney, Six Flags, Universal Studios, and more!) discounted MLB, NHL, NFL, concert tickets, and much more. The Maitre D' / Sommelier serves as the face of the restaurant, creating exceptional guest experiences through personalized service, table management, and expert wine knowledge.

Noble House Hotels & Resorts Inc

Food and Beverage Manager/ Maitre D''

Hands-on, operationally driven leader with a visible presence across the property-equally comfortable setting strategic direction, mentoring teams, and stepping in wherever needed to ensure an exceptional guest experience at every touchpoint. ABOUT LITTLE PALM ISLAND: We are deeply honored to share that Little Palm Island has once again been awarded Three MICHELIN Keys for 2026, a recognition of our extraordinary island sanctuary and the gracious hospitality that surrounds every stay.

Director Of Resort Operations

Director of Resort Operations

At Taco Bell | Luihn VantEdge, we're looking for leaders who love serving people, thrive in a fast-paced environment, and want to build something amazing - for themselves and their team. What You'll Get From Us as a Shift Leader: Clear leadership and development - we'll help you sharpen your skills and reach your next career goal.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Shift Lead

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Featuring spacious rooms and private villas, four resort-style pools, and vibrant dining, the property blends laid-back luxury with a strong, guest-focused culture-making it an ideal setting for hospitality professionals looking to grow in a dynamic resort environment.

Davidson Hospitality Group

Director of Food and Beverage

Broadbean

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Complex Staff Accountant

FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Hilton Garden Inn Key West

House Attendant - AM Shift

[AW]-iCims

Bartender

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Training Analyst Jobs in Tallahassee, FL

Compass by Margaritaville Key West - Food & Beverage Manager OEM Aimbridge Hospitality LLC

Compass by Margaritaville Key West - Food & Beverage Manager Aimbridge Hospitality LLC

Restaurant Manager Sunset Key Cottages

Guest Services Manager The Capitana

Guest Services Manager Sunset Key Cottages

Reservations Manager Homma Talent

Food and Beverage Manager Homma Talent

Food & Beverage Manager Homma Talent

Food & Beverage Manager / Sommelier Noble House Hotels and Resorts

Food And Beverage Manager/ Maitre D' Noble House Hotels and Resorts

Food and Beverage Manager/ Maitre D'' Noble House Hotels & Resorts Inc

Director Of Resort Operations Noble House Hotels and Resorts

Director of Resort Operations Noble House Hotels & Resorts Inc

Shift Lead Taco Bell Corp

Director of Food and Beverage Davidson Hospitality Group

Complex Staff Accountant Highgate Hotels LP

House Attendant - AM Shift Hilton Garden Inn Key West

Bartender Hilton Garden Inn Key West

Barista Highgate Hotels LP

Bartender Highgate Hotels LP

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