PART_TIME

FEED

UNKNOWN

Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.

FLP - S & S Pointe Orlando, LLC - PTC

FOH Hourly Supervisor

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Restaurant Manager-Orlando, FL

ea_via_bold

OTHER

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

Dunkin'

Restaurant Manager

workstreamftpin

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

Ole Red

fohandboh

FULL_TIME

As a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award-winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12-21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining.

Morton's The Steakhouse

[AW]-iCims

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Meyer Metz Restaurants LLC

The general purpose and function of the Site Supervisor encompasses the professional operation, administration, profitability, and quality assurance of uniformed services for a client’s site. Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.

HOUR

Allied Universal provides unparalleled service, systems and solutions to the people and business of our communities, and is North America's leading security services provider. With over 140,000 employees, Allied Universal delivers high-quality, tailored solutions, which allows clients to focus on their core business. For more information: 866.825.5433 or <a href="http://www.aus.com/" target="_blank">www.AUS.com</a>

Allied Universal

Site Supervisor - Active Secret Clearance Required

TMP_Allied Universal Feed

Site Supervisor

As a Cook Supervisor, you're not just leading the preparation of great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Cook Supervisor, Aquamarine - Waldorf Astoria Orlando

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

Shift Supervisor

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Westgate Vacation Villas & Town Center Resort offers you an incredible opportunity to meet and share stories with guests from around the world who come to experience Central Florida's world-famous theme parks and attractions.

Westgate Resorts

Front Desk Supervisor

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Manager - 20 per hour plus Bonus

At Steak 'n Shake, were blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

Our resort features 787 condo-style rooms, complimentary access to the award-winning Surfari Water Park, daily transportation to Orlando's top attractions, 6,000 square feet of meeting space, and serene activities at Lake Austin Pier. The Front Desk Overnight Supervisor oversees all overnight front desk operations, ensuring smooth check-ins and check-outs, accurate night audit procedures, guest safety, and timely resolution of guest requests and concerns.

Spire Hospitality Inc

Front Desk Overnight Supervisor

Maintain and Clean Food & Beverage Outlets: Actively clean, detail, and inspect premier dining and lounge venues—including Bacan, Garni and Nectar Room—ensuring floors, baseboards, dining surfaces, host stations, and bar perimeter areas are spotless for morning service. This role ensures high-touch and high-traffic areas, including the main lobby, public restrooms, Bacan restaurant, Garni / lounge areas, Nectar Pool Bar and other areas—are meticulously detailed, sanitized, and reset before morning operations begin.

Lake Nona Wave Hotel

Overnight Cleaning Supervisor

The F&B Supervisor supports daily restaurant operations by supervising and engaging kitchen and service team members, coordinating training and workflow, and ensuring orders are prepared accurately and timely. Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff.

Holiday Inn Club Vacations Inc

Food & Beverage Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Tooling Engineer Jobs in Redwood City, CA

FOH Hourly Supervisor FLP - S & S Pointe Orlando, LLC - PTC

Restaurant Manager-Orlando, FL B Hospitality Corp

Restaurant Manager Dunkin'

Restaurant Manager Ole Red

Restaurant Manager Morton's The Steakhouse

Restaurant Manager ClubCorp USA Inc

Restaurant Manager Meyer Metz Restaurants LLC

Site Supervisor - Active Secret Clearance Required Allied Universal

Site Supervisor Allied Universal

Cook Supervisor, Aquamarine - Waldorf Astoria Orlando Hilton Worldwide Holdings Inc

Shift Supervisor Village Inn Walker Group

Front Desk Supervisor Westgate Resorts

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager - 20 per hour plus Bonus Raising Cane's USA LLC

Restaurant Manager The Steak n Shake Company

Front Desk Overnight Supervisor Spire Hospitality Inc

Overnight Cleaning Supervisor Lake Nona Wave Hotel

Food & Beverage Supervisor Holiday Inn Club Vacations Inc

Catering Supervisor- University Of Central Florida Compass Group USA Inc

Suites Supervisor- University Of Central Florida Compass Group USA Inc

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