UNKNOWN

FEED

In this role, you will lead the delivery and overall effectiveness of multiple Scrum teams building AI platform services, working closely with Technical Leads who drive technical design and implementation. This pay range represents the minimum and maximum compensation that the position offers, and final compensation can vary within the range depending on work location, job experience, skills, and relevant educational attainment and/or training.

YEAR

AVEVA Group Ltd

Senior Manager AI Core Services

1+ years of experience with one of the following Frontier Gen AI Platforms: Anthropic, Google or Open AI, including hands on experience with one of the following key platforms/products; Claude API, Claude for Enterprise, Claude Code, Gemini API, Vertex AI Agent Builder, Grounding, Google Workspace integration, GPT-4o, Assistants API, Responses API, OpenAI Agents. Our purpose comes through in our work with clients that enables impact and value in their organizations, as well as through our own investments, commitments, and actions across areas that help drive positive outcomes for our communities.

Deloitte Touche Tohmatsu Ltd

Cyber Forward Deployed Engineer - Manager

3+ years of experience defining technology strategy and leading the adoption and operationalization of technologies such as AI/ML, cloud services, automation, and developer productivity tools in a large-scale enterprise environment with evidence of measurable impact (e.g., reduction in MTTR, cost savings, efficiency gains, or adoption KPIs). Currently, we are seeking Senior Manager - Software Development Engineering who will lead and manage a team of software engineers, providing hands-on technical direction, architecture guidance, and mentorship while establishing measurable engineering goals aligned with business outcomes.

<p>CVS Health offers a world of promising job opportunities across a diverse range of careers in everything from corporate and pharmacy roles to retails positions. No matter where you work at CVS Health, your unique skills, talents and abilities are welcome and valued. We recognize and reward greatness and want our employees to know their work is making a difference in the lives of millions. Join us today. Together we can continue making innovative, high-quality health and pharmacy services safe, affordable and accessible – for all. </p>

CVS Health Corp

Senior Manager - Software Development Engineering

Experience in one or more of the following: digital trust and online protection, trust and safety, security, product compliance, privacy, AI governance, data protection, or cryptography; and experience leading technical workstreams, multidisciplinary teams, or engineering delivery teams; managing delivery scope, timelines, quality, risks, dependencies, and client communications; coaching or mentoring other professionals; and shaping pursuits, estimates, prototypes, technical demonstrations, or solution proposals. 7+ years of experience building and deploying production-grade solutions using Python, Java, or Node.js, and 2+ years of experience delivering solutions on Amazon Web Services (AWS), Microsoft Azure, or Google Cloud Platform (GCP), including containers, continuous integration and continuous delivery (CI/CD) pipelines, and version control tools.

Cyber Full Stack Manager

This is a high-impact, entrepreneurial opportunity for an experienced consultant with deep technical expertise in industrial hygiene, occupational health, indoor environmental quality, and building sciences, combined with a proven ability to develop client relationships, drive business growth, and lead complex projects. Professional certifications such as CIH (Certified Industrial Hygienist), CSP (Certified Safety Professional), CHMM (Certified Hazardous Materials Manager), CAC (Certified Asbestos Consultant), LSRP (Licensed Site Remediation Professional - New Jersey), PG (Professional Geologist), or PE (Professional Engineer).

J.S. Held LLC

Senior Project Manager - Industrial Hygiene

Bachelor's or master's degree in Computer Science, Information Technology, Engineering, or a related technical discipline, or equivalent experience, with at least 15 years of program or project management experience supporting contracts of comparable size and complexity. This position will lead the Program Management Office supporting the U.S. Census Bureau's Census Talent Acquisition and Management contract, overseeing cost, schedule, performance, staffing, risk, quality, and contractual compliance.

VetsEZ

Program Manager (Remote Opportunity) (Remote)

ea_via_bold

Design scalable security architectures spanning Cloud-Native Application Protection Platforms (CNAPP), Secure Access Service Edge (SASE), next-generation firewalls, VPNs, content delivery networks (CDNs), load balancers, subnetting, and cloud security guardrails. 6+ years of experience in the design and architecture of enterprise-level technical stacks, including VPNs, CDN solutions, Load Balancers, Subnetting, Next-Generation firewall design, and highly scalable security solutions like Secure Access Service Edge (SASE) technologies.

Cyber Network Security Architecture - Manager

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

HOUR

Legends Global

Prep Cook - Huntington Bank Pavilion

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Prep Cook at Ryan Field

Compass Group USA Inc

Prep Cook At Ryan Field

OTHER

Since our inception in 1992, Taco Rico / Taco Works has refined the recipes of our remarkable menu to perfection The flavors of southwest cuisine is proven with the many awards we've won throughout the years Taco Rico is now expanding through franchising in the state of Florida, and outside the state of Florida under the brand name "Taco Works". Batch & Ingredient Preparation: Wash, peel, slice, and chop fresh produce, marinate meats, cook beans and rice, and mix proprietary Tex-Mex sauces and salsa bar items following precise recipes.

Taco Rico/Taco Works

Taco Works-Prep

workstreamftpin

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Linecook

Responsibilities • Inspect and clean food preparation areas, equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters • Season and cook food according to recipes or personal judgment and experience • Turn or stir foods to ensure even cooking • Support all kitchen roles as needed, including prep, line, and dish — we are a team! Qualifications • Previous experience in a restaurant kitchen preferred (cook, prep cook, line cook, or similar) • ServSafe or Food Handler's certification (or must be willing to attain) • Effective communication skills and a collaborative attitude • Ability to lift 30+ lbs • Ability to work standing for 8+ hours • Enthusiasm for breakfast food and a positive energy to match our Sunnyside vibe!

Salernos Hospitality

Kitchen Staff - Breakfast/Lunch

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

Topography Hospitality, LLC

Sous Chef

HiringThing

Whether your passion is connecting with guests at the front counter, crafting the perfect latte, preparing fresh meals in the kitchen, or supporting a fast-paced café environment, we'd love to meet you. Our ideal Front of House team members are: Friendly, outgoing, and genuinely enjoy working with people.

THE GODDESS STATE STREET INC

FOH & BOH Team Members

Gethired

Strong leadership qualities with high accountability (taking ownership of successes and losses with the team); you must be comfortable giving feedback to your team and to upper management, in turn being comfortable receiving feedback from your team and upper management. 1-2 years in food service management with a strong background in kitchen operations OR 2-3 years lead line cook experience with a proven track record in managing small teams.

Kitchen Chief

This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.

Fabio Viviani Hospitality Group

Executive Chef

Retoro will offer an unforgettable omakase experience, combining exceptional ingredients, thoughtful preparation, and attentive hospitality to create a dining experience guests will remember. We're now building the opening teams for both concepts and hiring for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher.

Bocado + Retoro

A shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. 0 - 3 years of server, cashier, line cook, prep cook or combination of experience in a restaurant or customer service establishment.

Haidilao Hot Pot

Front house Shift LeaderMandarin speaking

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Technology Specialist Jobs in Westfield, MA

Senior Manager AI Core Services AVEVA Group Ltd

Cyber Forward Deployed Engineer - Manager Deloitte Touche Tohmatsu Ltd

Senior Manager - Software Development Engineering CVS Health Corp

Cyber Full Stack Manager Deloitte Touche Tohmatsu Ltd

Senior Project Manager - Industrial Hygiene J.S. Held LLC

Program Manager (Remote Opportunity) (Remote) VetsEZ

Cyber Network Security Architecture - Manager Deloitte Touche Tohmatsu Ltd

Prep Cook - Huntington Bank Pavilion Legends Global

Prep Cook at Ryan Field Compass Group North America

Prep Cook At Ryan Field Compass Group USA Inc

Taco Works-Prep Taco Rico/Taco Works

Linecook Dave & Buster's Entertainment Inc

Kitchen Staff - Breakfast/Lunch Salernos Hospitality

Sous Chef Topography Hospitality, LLC

FOH & BOH Team Members THE GODDESS STATE STREET INC

Kitchen Chief THE GODDESS STATE STREET INC

Executive Chef Fabio Viviani Hospitality Group

Bocado + Retoro Fabio Viviani Hospitality Group

Front house Shift LeaderMandarin speaking Haidilao Hot Pot

Sous Chef Maggiano's Little Italy

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