UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ability to stand for extended periods in a fast-paced kitchen environment, lift up to 50 lbs., and perform physical tasks including bending, kneeling, and equipment operation.

YEAR

Compass Group USA Inc

Catering Sous Chef - Redmond, WA

ea_via_bold

ADAPTED_NOW

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Gander and Ryegrass

Chef de Cuisine

Poached

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you’ll take a key role in the preparation of high-quality meals — with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

HOUR

Lindblad Expeditions

Chef De Partie

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in the preparation of high-quality meals - with a special focus on cooking daily crew meals that are nourishing, balanced, and executed with care.

Lindblad Expeditions Holdings Inc.

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef/Chef

OTHER

Success in this role looks like consistent culinary quality across every venue, a well-developed leadership bench, and food service operations that meet both financial and guest-experience targets. Drive strategic menu innovation and concept development, creating signature dining experiences and seasonal offerings that establish The Summit as a premier culinary destination in the ski industry.

The Summit at Snoqualmie

Resort Executive Chef

[AW]-iCims

Boyne Resorts Inc

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Compass Group North America

Executive Sous Chef

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea

Cook 4, Culinary

May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

Sous Chef

Be the face of Muckleshoot Casino Resort's for new hires and team members; exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

Room Chef

Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Chef de Partie job responsibilities include: Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.

Ste. Michelle Wine Estates Ltd.

Chef de Partie

Ste. Michelle Wine Estates

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Lead Line Cook, Winter 26/27

Dishwasher Reporting Relationships Position Reports to: Chef Subordinate Staff: None Basic Functions: Properly cleans and sanitizes all dishes, glassware, utensils and pots. Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen Manager at any time.

APS Hire

Dishwasher

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. PURPOSE OF POSITION: A Cook works under the Lead Cook/Sous Chef's instructions in preparing and cooking menu items provided to customers.

Hotel Lotte Co Ltd

Cook II

For the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. Youll find robust academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students.

Central’s commitment to hands-on learning and discovery and individual attention takes students beyond the limits of the classroom and books. Students get to do what they’re studying in real-world, professional settings, which makes learning exciting and relevant.

Each year, CWU graduates thousands of well-educated citizens who are ready for high-demand careers in the workforce: construction management, accounting, engineering technology, teacher education, wine business, paramedicine, aviation, and more.

CWU prepares students to succeed in a global economy through strong partnerships with 30 colleges and universities around the world. In recent years, we have welcomed more than 400 students from 36 countries to our campus.

CWU's residential campus in Ellensburg encompasses 380 acres. There are also six university centers (Des Moines, Lynnwood, Pierce County, Moses Lake, Wenatchee, and Yakima) and two instructional sites (Joint Base Lewis-McChord and Sammamish).

Central Washington University

Catering Banquet Captain (Food Service Worker Lead)

As a Chef de Partie, you\'ll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/ Apply For Job.

Scenic Hotel Group

For the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. This position is directly involved in leading, directing and training the culinary staff including Cook 1, Food Service Worker Leads, Food Service Workers, Non-Permanent, temporary staff and students.

Tax Associate Jobs in Missouri

Catering Sous Chef - Redmond, WA Compass Group USA Inc

Chef de Cuisine Gander and Ryegrass

Chef De Partie Lindblad Expeditions

Chef De Partie Lindblad Expeditions Holdings Inc.

Executive Chef/Chef King's Seafood Company

Resort Executive Chef The Summit at Snoqualmie

Resort Executive Chef Boyne Resorts Inc

Executive Sous Chef Compass Group North America

Executive Sous Chef Compass Group USA Inc

Cook 4, Culinary J.F. Shea

Sous Chef Muckleshoot Casino

Room Chef Muckleshoot Casino

Chef de Partie Ste. Michelle Wine Estates Ltd.

Chef De Partie Ste. Michelle Wine Estates

Lead Line Cook, Winter 26/27 Crystal Mountain

Dishwasher APS Hire

Cook II Hotel Lotte Co Ltd

Catering Banquet Captain (Food Service Worker Lead) Central Washington University

Chef De Partie Scenic Hotel Group

Cook 2 Central Washington University

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