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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Banquet Chef

Work outdoors in moderate to extreme heat in dry/humid near automotive traffic, natural bodies of water, fumes, dust, mechanical/electrical hazards, and direct sunlight. This role involves supervising a variety of service lines, including basic landscape maintenance, installation, and supportive services such as irrigation, seasonal color management, and chemical applications.

BrightView Landscape Svcs-CA

Crew Leader/Driver- Ventura

Typical duties include: taking vital signs, settling ambulance patients, applying cardiac monitor, oral suctioning, wound care/dressings, splint application, specimen collection, performing EKGs, triage support, assisting patients in/out cars, patient hygiene, sterile processing, ultrasound setups, laceration tray setups, complicated repair trays, visual acuity, assisting with bone/joint reduction, and urine dip/pregnancy tests. Typical duties include setup for Intubations/glide- a-scope, Thoracostomy, central line, Cricoidotomy, Thoracotomy, level 1 Rapid Infuser, Paracentesis, Thoracentesis, lumbar puncture tray, and Ventriculostomy; and assist MD/RT with airway management, performing CPR & BVM ventilation, spinal precautions, trauma patient management, Hemocue test, patient positioning, helipad training - assist flight team to load and unload, and hypothermia wrap application.

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Senior Banquet Chef Marriott International Inc

Crew Leader/Driver- Ventura BrightView Landscape Svcs-CA

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