UNKNOWN

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Position: General Manager (Flagship Location) Location: Phoenix, AZ Compensation: $75,000–$80,000 base + performance bonus Confidential Client: Fast-growing national fast casual brand. This is a high-visibility store for one of the nation’s fastest-growing fast casual concepts — ideal for a hands-on operator who thrives in a fast-paced, high-volume environment.

YEAR

Leap Brands

General Manager - Fast Casual

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The ideal candidate is passionate about people, wants to grow themselves and others, and enjoys seeing the impact they can have on our business, guests, and team. The restaurant general manager sets the tone of our restaurants; from our great team members to our exceptional guest experience.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

General Manager

With passion, care, and a strong work ethic, Hyatt General Managers actively and consistently engage all stakeholders to listen, learn, and lead a diverse team focused on building brand loyalty and cultivating positive guest experiences. Grounded in our Purpose to "care for People so they can be their Best," a Hyatt General Manager is responsible for bringing this Purpose to life through the execution and delivery of the Hyatt brand and brand experiences across all stakeholders: guests, colleagues, customers, owners, and communities.

Hyatt Hotels Corp

Whether you're growing from an internal leadership role or bringing experience from another brand, Taco Bell offers the support, development, and balance you need to thrive. We're looking for driven, people-first leaders who are ready to take ownership, inspire others, and run a successful business with pride and purpose.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

FULL_TIME

It’s the responsibility of the Assistant General Manager to work closely with the General Manager on fostering a culture of learning and development for both their coaches and families that attend the center and delivering key business results such as sales performance and lowering member attrition. Athletic or coaching background with experience working with or coaching kids ages 15 months - 11 years old - a passion for working with children is non-negotiable!

KidStrong North Scottsdale

Kidstrong Assistant General Manager

KidStrong Paradise Valley

Assistant General Manager

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Job Summary: The General Manager position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations while building the Firehouse Subs brand.

HOUR

Firehouse Subs

General Manager - Firehouse Subs Restaurant

This is a hands-on leadership role where you'll build high-performing teams, deliver outstanding service, and ensure your restaurant runs smoothly, safely, and profitably every single day. We're looking for a driven, people-first General Manager who knows how to balance strong operations, financial performance, and an exceptional guest experience-without losing the fun along the way.

eegee's LLC

As a Restaurant Assistant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Assistant General Manager - Full Service - Phoenix, AZ

What you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Arby's Restaurant Group Inc

Arby's Assistant General Manager

The Assistant General Manager supports the General Manager in owning the daily performance, culture, and guest experience of CALA. Support inventory processes in coordination with Bar Manager and BOH leadership.

CALA

As General Manager, you will be responsible for the overall success of the Paradise Valley location, including financial performance, team development, customer experience, operational excellence, and brand representation. Working directly with ownership, you'll play a key role in creating an exceptional guest experience, developing a strong team culture, and establishing Paradise Valley as a flagship location for the brand.

Too Sweet Cakes

General Manager, Paradise Valley (Opening Fall 2026)

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Restaurant General Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Qualifications1+ years of restaurant management experience (QSR or fast casual preferred)Strong leadership, organizational, and communication skillsProven ability to manage budgets, staffing, and inventoryPassion for guest service and team developmentAbility to work on your feet for extended periods (up to 13 hours)Ability to lift up to 50 lbs. BenefitsHealth and dental plansPTO (12 days per year)Cell phone per diemPaid training (3–6 months)Quarterly bonus programTips averaging $3–$6 per hourGreaseless kitchen environmentCareer growth opportunitiesAbout Firehouse Subs®Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety.

AJG Holdings and Wholesale

General Manager – Firehouse Subs

Talent Acquisition

The General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You show Assistants Managers, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.

Wendy's

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Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!). The General Manager is a leader within the company who models exemplary leadership skills necessary to operate high performing restaurants.

MAD Greens

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.

Long John Silver's

What We're Looking For: 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred). A proven track record of driving sales, managing budgets, and leading successful teams.

Benihana Inc.

OTHER

Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. We serve gourmet hot dogs, elevated sausages, burgers, chicken, and plant-based options alongside our renowned Bad-Ass Breakfast Burrito concept — all backed by a full bar featuring Haus cocktails and craft beer in a Biergarten environment.

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General Manager - Fast Casual Leap Brands

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General Manager Taco Bell Corp

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Assistant General Manager KidStrong Paradise Valley

General Manager - Firehouse Subs Restaurant Firehouse Subs

General Manager eegee's LLC

Restaurant Assistant General Manager - Full Service - Phoenix, AZ HHB Restaurant Recruiting

Arby's Assistant General Manager Arby's Restaurant Group Inc

Assistant General Manager CALA

General Manager, Paradise Valley (Opening Fall 2026) Too Sweet Cakes

Restaurant General Manager Shake Shack

Restaurant General Manager Shake Shack Inc

General Manager – Firehouse Subs AJG Holdings and Wholesale

General Manager Wendy's

General Manager MAD Greens

General Manager Long John Silver's

General Manager Benihana Inc.

Assistant General Manager Dog Haus Biergarten

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