UNKNOWN

FEED

Direct hiring, supervision, development, and, when necessary, termination of employeesConduct orientation, explain the Eggs Up Grill DNA, and oversee the training of new employeesDevelop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviewsMaintain an accurate and up-to-date plan of restaurant staffing needsPrepare schedules and ensure that the restaurant is staffed for all shiftsKeep ownership promptly and fully informed of all issues (e.g., problems, unusual matters of significance, and positive events). Take prompt corrective action where necessary or suggest alternative courses of actionMaintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate conducive to maximum employee morale, productivity, and efficiencyPresent a favorable image of Eggs Up Grill at all times, on and off the jobPerform other duties and responsibilities as required or requestedHours may vary if manager must fill in for their employees or if emergencies arise.

Eggs Up Grill

General Manager

This role is ideal for experienced restaurant managers, kitchen managers, or multi-unit leaders who want broader operational exposure, real P&L responsibility, and a clear path to becoming a Store General Manager . You’ll train alongside seasoned leaders, step in to run stores when needed, and build the skills required to manage a Dash In location independently once placed.

YEAR

Dash In

Bench General Manager

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Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

USHG Careers

Cafe Manager

PART_TIME

Daily Provisions Enterprises LLC

Position Summary: Provides leadership to culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Hospital

Executive Chef/Culinary Manager

Our ideal General Manager is a strategic, hands-on leader who develops great people, drives results and creates an approachable environment where Guests can discover wine without intimidation. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

SIXTY VINES MONTGOMERY CNTY LLC

FULL_TIME

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

appcast_organic

You will coordinate schedules, subcontractors, materials, budgets, quality control, and client communication to ensure each project is completed professionally, profitably, and on time. For more than 25 years, Bath & Floor Stiles has served homeowners throughout the D.C. metro area with kitchen, bathroom, and flooring design and remodeling services.

Bath & Floor Stiles

Residential Remodeling Project Manager

The Hire Talent

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

TopGolf International, Inc.

Executive Culinary Manager

Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. This is a great opportunity to join a Club with a long history and secure future and be able to help the Club achieve its commitment to excellence and provide exceptional services to its members and guests, while learning from some of the best leaders in the hospitality and private club industries.

Baltimore Country Club

Food & Beverage Manager

Talent Acquisition

The ideal candidate will demonstrate a consistent track record of exceeding sales objectives, a strong ability to coach and develop sales professionals at all levels, and the strategic insight necessary to drive performance across a diverse portfolio of fire inspection, security systems, and project-based fire protection services. Regional Sales Manager - Fire ProtectionAbout the CompanyGuardian Fire Protection Services, LLC is a leading provider of fire protection, life safety, and security solutions, proudly serving the Mid‑Atlantic, Midwest, and Southeast regions for more than 45 years.

Guardian Fire Protection Services, LLC

Regional Sales Manager - Fire Protection

A 501(c)(3) nonprofit corporation with a fresh public/private perspective, entrepreneurial spirit, and proactive approach to economic development, the MCEDC is focused on maximizing Montgomery County's rich diversity of people, talent, and business expertise to keep the county at the leading edge of today's competitive economic development environment. Overseen by a Board of Directors with both public and private sector representation, the MCEDC is committed to growing the county's vibrant business community and leveraging current strengths and advantages to build an even stronger, more stable, and diverse future economy that benefits all members of the community.

MONTGOMERY COUNTY ECONOMIC DEVELOPMENT CORPORATION

Office Manager

Gethired

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. Bakery Operations Managers are expected to work a schedule that reflects the needs of their bakery including weekends and holidays as business needs require.

Insomnia Cookies LLC

Store Operations Manager (GM)

Insomnia Cookies

Store Operations Manager (Gm)

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

We are looking for leaders who are passionate about hospitality, thrive in fast paced café environments, and enjoy developing team members while supporting strong daily operations. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.

Tatte Holdings, LLC

Cafe Manager - MD

Cafe Manager - Washington, DC

OTHER

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Manage the daily production, preparation, and presentation of all food for the organization's multiple concessions locations and special events to ensure a quality, consistent product is producedManage ongoing facility schedulesHire, train, mentor, supervise and evaluate team membersOpen and close food areasBudget and monitor weekly food and labor costs and quality control constantlyEffectively manage sales and sales strategiesCreate event P&L analysis to ensure feasibility and profitabilityGenerate daily and monthly financial reports and inventory reportsEffectively manage all cooler, freezer and dry storage areasImplement ordering processes that result in effective budget and inventory managementSet up vendor accounts, order kitchen supplies as necessaryResearch new food and beverage productsCreate new menu and marketing ideas that reflect demand/trendsImplement menu strategies that reflect event demographics and seasonMeet with food vendors and make decisions on products, communicating effectively with sales representatives and suppliersContinuously inspect equipment and food deliveries, coordinate kitchen equipment installation and repairs as neededEvaluate health and safety practices; ensure inspection compliance that result in A scoresRecord information about inventory and health practicesEffectively manage customer complaints and suggestionsOrganize and manage catering for events, coordinate with other Managers for special events and partiesWork with third-party partners to maximize revenue and attract eventsOversees daily operations and promoting the activities within FECPrimary contact for all events and executor of bookings/contracts for the FECFEC development and sales in-house and co-partnershipsComplete other tasks and daily assignments as assigned by ManagementTHE IDEAL CANDIDATE:Proven success in generating community interest and involvement through non-sporting events, such as: banquets, catered events, amphitheater bookings, etc. Proven success of effective management strategy in a high-volume concessions/food & beverage environmentExcellent knowledge of food cost, pricing, and profit margin food & beverage analysisExperience in managing staff to effectively execute a successful eventExperience and success in customer service, leadership, and event planningAction-oriented personality with a 'get it done' attitude and proficiency for efficiencyProven ability to evaluate team member performance based on established KPI'sMINIMUM QUALIFICATIONS:Must be at least 21 years old3-5 years of culinary experience preferred2-4 years of food & beverage management experienceServSafe Certification is requiredMust have strong leadership skills, ability to motivate employeesMust be detail-oriented and have outstanding organizational skillsAbility to maintain focus in a high-volume, fast paced environmentMust have strong mathematical skillsMust possess current CPR/First Aid certifications or must be willing to obtain themMust be able to work irregular shifts to include nights, weekends, holidays as neededProficient in Microsoft Word, Outlook and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist highMay be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerFacility has intermittent noise.

The Sports Facilities Companies

Food & Beverage Manager - Crown Sports Center

TopGolf

The ideal candidate will combine strong culinary expertise with proven management capabilities, driving operational excellence while maintaining a positive and productive kitchen environment. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career.

Store Manager Jobs in West Virginia

General Manager Eggs Up Grill

Bench General Manager Dash In

Cafe Manager USHG Careers

Cafe Manager Daily Provisions Enterprises LLC

Executive Chef/Culinary Manager Johns Hopkins Hospital

General Manager SIXTY VINES MONTGOMERY CNTY LLC

Restaurant Manager Raising Cane's

Residential Remodeling Project Manager Bath & Floor Stiles

Executive Culinary Manager TopGolf International, Inc.

Food & Beverage Manager Baltimore Country Club

Regional Sales Manager - Fire Protection Guardian Fire Protection Services, LLC

Office Manager MONTGOMERY COUNTY ECONOMIC DEVELOPMENT CORPORATION

Store Operations Manager (GM) Insomnia Cookies LLC

Store Operations Manager (Gm) Insomnia Cookies

Restaurant Manager SIXTY VINES MONTGOMERY CNTY LLC

Cafe Manager - MD Tatte Holdings, LLC

Cafe Manager - Washington, DC Tatte Holdings, LLC

Food & Beverage Manager - Crown Sports Center The Sports Facilities Companies

Executive Culinary Manager TopGolf

Chef Manager Asbury Communities Inc

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