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FEED

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Kitchen Assistant (Sur La Table)

OTHER

Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our open kitchen and contribute to the overall excellence of our market. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Amici Market

Cook

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our Gourmet Market.

Line Cook- Grill, pasta, saute

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

Kitchen Manager

Assistant Kitchen Manager

FULL_TIME

We are looking for a motivated Kitchen Supervisor to help lead day-to-day kitchen operations in our fast-paced, quick-service sourdough pizza concept. This is a hands-on role where you will work alongside the team making pizzas, running stations, and ensuring a smooth and efficient kitchen.

Hyd Spanish River Llc

Kitchen Supervisor

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Anthony's Coal Fired Pizza

PART_TIME

Prepare and portion salad ingredients including greens, vegetables, dressings, toppings, and proteins. Maintain the pantry station, ensuring all ingredients, garnishes, and tools are stocked and ready for service.

Kitchen Team Member

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature, by regulating ovens, grilles, and broilers.

Catayu Brothers

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Flanigan's Enterprises

Kitchen Manager West Palm Beach

[AW]-iCims

Kitchen Manager Boca Raton

Skills: The required skills such as basic cooking techniques and food safety knowledge are essential for preparing high-quality dishes consistently and safely during banquet events. Preferred skills like advanced knife techniques and formal culinary training enhance the cook's ability to execute complex dishes with precision and creativity.

Salamander Hospitality LLC

Banquet - Line Cook

Line Cook - Employee Dining

But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.

HOUR

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Kitchen Support

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

clearcompany

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Line Cook

As a Cook, you'll help create an exceptional dining experience for our residents by: Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you!

Arbor Co

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Troon

MHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. To be a successful Bistro cook this role requires a professional demeanor, a warm and welcoming personality, and ability to engage easily and actively connect with others is required.

Courtyard West Palm Beach

Bistro Cook - Part-Time/Weekends

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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel: Consult with Chef daily as well as with other departments that are directly related to the Food & Beverage Department. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

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Kitchen Manager Boca Raton Flanigan's Enterprises

Banquet - Line Cook Salamander Hospitality LLC

Line Cook - Employee Dining Salamander Hospitality LLC

Kitchen Support Cinemark Holdings Inc

Cook First Watch

Line Cook Cooper's Hawk Winery & Restaurants, Inc.

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Line Cook Troon

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Line Cook- Butcher's Club Salamander Hospitality LLC

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