UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 1

ea_via_bold

ADAPTED_NOW

YEAR

We re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.

Bonapita Catering Services

Kitchen Manager – Catering Production

Poached

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

Hebrew Rehabilitation Center

First Cook Restaurant

HOUR

Hebrew SeniorLife

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston

OTHER

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

greenhouse_via_bold

Hebrew Senior Life

Second Cook Restaurant

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. · Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Cook 3

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manager

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Restaurant Shift Leader, Kendall Square

Restaurant Shift Leader, Boston

Restaurant Shift Leader, Harvard Square

Restaurant Shift Leader, Seaport

Restaurant Shift Leader, Downtown Crossing

FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. As a Catering Prep Cook, you'll help prepare all of our dishes from scratch while supporting our Catering team in delivering exceptional food quality and consistency.

Tatte Holdings, LLC

PM Prep Cooks - Burlington Catering Kitchen

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.

Plainridge Park Casino

Cook 1 - Slacks Seafood and Oyster House - Full-Time

[AW]-iCims

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.

Sous Chef Jobs in Massachusetts

Cook 1 Invited

Kitchen Manager – Catering Production Bonapita Catering Services

First Cook Restaurant Hebrew Rehabilitation Center

First Cook Restaurant Hebrew SeniorLife

Restaurant Shift Supervisor, Boston DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston DIG INN Chefs-In-Training

Second Cook Restaurant Hebrew Senior Life

Second Cook Restaurant Hebrew Rehabilitation Center

Cook 3 Invited

Restaurant Manager P.F. Chang's

Restaurant Shift Leader, Kendall Square DIG Chefs-In-Training

Restaurant Shift Leader, Boston DIG Chefs-In-Training

Restaurant Shift Leader, Harvard Square DIG INN Chefs-In-Training

Restaurant Shift Leader, Boston DIG INN Chefs-In-Training

Restaurant Shift Leader, Seaport DIG INN Chefs-In-Training

Restaurant Shift Leader, Kendall Square DIG INN Chefs-In-Training

Restaurant Shift Leader, Downtown Crossing DIG INN Chefs-In-Training

PM Prep Cooks - Burlington Catering Kitchen Tatte Holdings, LLC

Cook 1 - Slacks Seafood and Oyster House - Full-Time Plainridge Park Casino

Cook 1 Slacks Seafood and Oyster House Full Time PENN Entertainment Inc

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