Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MA
Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MA
The Revere Room - Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Sous ChefBoston, MA$70,000–$74,000 / year
Executive Sous Chef (Catering) University of Massachusetts AmherstExecutive Sous Chef (Catering)Amherst, MA
Sous Chef - Eastern Standard Kitchen and Drinks ES HospitalitySous Chef - Eastern Standard Kitchen and DrinksBoston, Massachusetts$70,000–$80,000 / year
Sous Chef, Banners Kitchen and Tap Delaware North Companies IncSous Chef, Banners Kitchen and TapBoston, MA$56,800–$76,700 / year
Sous Chef, Harvard Square DIG INN Chefs-In-TrainingSous Chef, Harvard SquareBoston, Massachusetts$18–$21 / hour
Sous Chef, Downtown Crossing DIG INN Chefs-In-TrainingSous Chef, Downtown CrossingBoston, Massachusetts$18–$21 / hour
Sous Chef, TD Garden Delaware North Companies IncSous Chef, TD GardenBoston, MA$56,800–$76,700 / year