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Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Pebble Ranch

Cook - Part Time, Sat & Sun 7AM to 2:30 PM

OTHER

We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.

Moxies

Prep Cook

workstreamftpin

In lower volume times, Line Cook duties include organizing and labeling food items in storage areas, prepping veg and proteins, starting braises, starting and finishing sauces and broths, portioning ingredients, cleaning and sanitizing workstations, opening and closing the line and prep areas. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Line Cook as we are a fast-paced, small-footprint, high-volume kitchen.

SoSoBa

Line Cook Part Time

HOUR

Line Cook

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FULL_TIME

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Garde Manger Cook - FLINT by Baltaire

Talent Acquisition

Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

Prep Cook - FLINT by Baltaire

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook - Sign on Bonus

They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pantry Cook

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo's Restaurant Group, Inc.

Cook - $17/hr.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Full Kitchen inside Circle K.- We go in at 4:30 AM - we close at 3 PM.- NO LATE NIGHTS.- NO EVENINGS.- we close at 3PM.- we are growing.-

Burrito Express

Cook-Burrito Express-Fast and Fresh Circle K

Prep Cook - Sign on Bonus

Such functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register. Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.

HonorHealth

If you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.

Join our Team at PopStroke

We are looking for people for out new locations inside circle K locations. Day Starts at 4;30 AM and exit times can vary 10:30 A

Cook cocinero

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

PopStroke

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Xperience Restaurant Group

Line Cook - SOL Scottsdale

You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

Tempe Public Market Cafe

Line & Prep Cook

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

partner Hirebridge

Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We’ve been featured on The Food Network, recognized as a James Beard Semifinalist , and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.

CENTER CHULA LLC

Gethired

Complete evening breakdown, food storage, labeling, sanitation, and deep cleaning. Communicate clearly with chefs, kitchen teammates, and front-of-house staff.

Services Manager Jobs in Hanover, NJ

Cook - Part Time, Sat & Sun 7AM to 2:30 PM Pebble Ranch

Prep Cook Moxies

Line Cook Part Time SoSoBa

Line Cook SoSoBa

Garde Manger Cook - FLINT by Baltaire FLINT by Baltaire

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Cook - Sign on Bonus Topgolf

Pantry Cook California Pizza Kitchen

Cook - $17/hr. Portillo's Restaurant Group, Inc.

Cook-Burrito Express-Fast and Fresh Circle K Burrito Express

Prep Cook - Sign on Bonus Topgolf

Prep Cook HonorHealth

Prep Cook Join our Team at PopStroke

Cook cocinero Burrito Express

Line Cook PopStroke

Line Cook - SOL Scottsdale Xperience Restaurant Group

Line & Prep Cook Tempe Public Market Cafe

Line Cook Puttshack

Line Cook CENTER CHULA LLC

PM Line Cook The Americano

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