Brownsville, TX30+ days ago
What qualifications you will need: High School Diploma or GED Required Bachelors degree in Nutrition or Dietetics Preferred Minimum of three years supervisory/management experience in healthcare setting Required Minimum of two years healthcare Clinical Nutrition experience Preferred Food Protection Management Certification (ServeSafe, NRFSP, Always Food Safe, Above Training, 360 Training, Prometric, etc.) Required Registered Dietician (RD) or Licensed Dietician (LD) preferred, or Certified Dietary Manager (CDM) preferred Benefits Valley Regional Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities Attend Leadership development seminars, WebEx, conferences as available.