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A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.

Choice Hotels Int. Inc.

Radisson Sous Chef

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Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Wingers

Grill Line Chef

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef Tournant

As a Line Cook, you will work closely with the Executive Chef, Sous Chefs, and culinary team to prepare and execute menu items while supporting the Club's commitment to outstanding hospitality and memorable dining experiences. Unlike many kitchens where the menu rarely changes, our team enjoys working with a seasonally driven menu that evolves four to five times each year, complemented by two to three new chef specials every week.

Cottonwood Country Club

Line Cook

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Support and participate in environmental programs associated with position, for example: minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, car-pool with colleagues and coworkers to minimize carbon emission. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

HOUR

Sundance Mountain Resort

Banquet Cook FTYR

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Prep Cook | Part-Time | Utah Valley Convention Center

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Prep Cook | Part Time | Utah Valley Convention Center

PART_TIME

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.

REH Services, LLC

Dishwasher - Summer 2026

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.

Pastry Cook - Summer 2026

Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.

Cook - Summer 2026

Grand America Hotels & Resorts

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

The Lodge at Blue Sky

Cook

As a member of the F&B management team, you will work closely with the Executive Chef, Executive Sous Chef, Director of Restaurants, and Food & Beverage Director to address operational issues, develop strategies, and work to grow the efficiency and productivity of the department. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.

F&B Purchasing and Receiving Manager

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

In-Room Dining Server

Lodge at Blue Sky LLC

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. As a Lead Cook, you will play a key leadership role in supporting daily kitchen operations while working alongside the Executive Chef, Sous Chefs, and culinary team.

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Radisson Sous Chef Choice Hotels Int. Inc.

Grill Line Chef Wingers

Chef Tournant Marriott International Inc

Line Cook Cottonwood Country Club

Hotel General Manager American Cruise Lines, Inc.

Banquet Cook FTYR Sundance Mountain Resort

Prep Cook | Part-Time | Utah Valley Convention Center Oak View Group

Prep Cook | Part Time | Utah Valley Convention Center Oak View Group

Dishwasher - Summer 2026 REH Services, LLC

Pastry Cook - Summer 2026 REH Services, LLC

Cook - Summer 2026 REH Services, LLC

Dishwasher - Summer 2026 Grand America Hotels & Resorts

Cook - Summer 2026 Grand America Hotels & Resorts

Pastry Cook - Summer 2026 Grand America Hotels & Resorts

Cook The Lodge at Blue Sky

F&B Purchasing and Receiving Manager REH Services, LLC

F&B Purchasing and Receiving Manager Grand America Hotels & Resorts

In-Room Dining Server Hyatt Hotels Corp

Cook Lodge at Blue Sky LLC

SPORTS ARENA LEAD COOK Compass Group North America

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