Maintain order in the hotel, dealing with the welfare of guests, e.g., assisting with door lock problems, coordinate expedient response to emergency conditions such as fire, safety hazards, and threats to life and/or property in a calm and professional manner. Review the daily business levels (e.g., in-house groups, Banquet functions, and Guest/VIP arrival/departure information) to anticipate critical situations and plan effective solutions to best expedite these solutions.