UNKNOWN

FEED

Use the tray line and diet card system, and oversee the accuracy of food and diet trays based on tray tickets, diet orders, and portioning guidelines. If you’re an early riser who takes pride in good food and likes knowing your work starts each resident’s day off right, we’d love to meet you.

Transitions Healthcare North Huntingdon

Full time and Part Time Morning Cook Needed!

Gethired

OTHER

Food Safety & Quality (FIFO): Practice strict First-In, First-Out (FIFO) inventory rotation, label all prepped items accurately with dates, monitor freshness, and discard expired products. As a Chick-fil-A Food Prep/Cold Prep Team Member, you play a vital role in the kitchen by crafting fresh, high-quality ingredients with precision, speed, and care.

Chick-fil-A

Night Prep Cook/Cold Prep Specialist

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Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines. Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.

Wind Creek Hospitality

Cook II - VIP Lounge

Cook II - Chop House

PART_TIME

Cheyney University is a historically Black university located in Cheyney, Pennsylvania, USA, and holds the distinction of being the oldest historically Black institution of higher education in the United States. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Grill Cook - Cheyney University Marcus Foster

[AW]-iCims

Cook 2 - Cheyney University

Cook 1 - Cheyney University

Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills. Logan Inn is seeking an experienced Grill Cook to join our culinary team.

By Landmark

Grill Cook

BreezyHR

Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.

HOUR

The Yay Company

Cook - Philadelphia

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Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.

Qdoba

Cook

POSITION RESPONSIBILITIES: An employee in this class assists in preparing and serving food and cleanup of dietary department, food service equipment, dishware, and other utensils; this employee has the versatility to be assigned to any station of the tray line or dish room in addition to washing pots, general cleaning, prepping and plating food and serving in the unit dining rooms. POSITION SUMMARY: Assists in the preparation and serving of food and in the cleaning of Dietary area, equipment, and dishware under general supervision; trains new employees as directed by supervisor; does related work as required.

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County of Berks, PA

Dietary Aide/Relief Cook - 12PM -8PM/11AM-7PM (Berks Heim)

Lead Cook - Bethlehem

FULL_TIME

Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio.

Fiddler's Bar and Grill

Sous Chef / Cook

SmartRecruiters_Organic_Non_Easy_Apply

The Role at a glance: We are looking to add an experienced AM cook to work with a highly motivated and energetic kitchen staff in our Philadelphia, PA 19111 location for our Healthcare Foodservice division. Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence.

Elior

AM Cook

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Prepares food for service with the Banquet operations, sets up the cooking line, and prepares food for a variety of banquet functions. Teaches, trains and assists the other cooks that may cross over into Banquets with supervising and establishing the finest food preparation possible from the kitchen.

Mohegan Sun

Banquet Cook

Equipment Proficiency: Must safely and effectively operate a variety of commercial kitchen equipment, including but not limited to: knives, slicers, deep fryers, tilt skillets, grills, various ovens, mixers with attachments, kettles, warmer boxes, steam lines, thermometers, steamers, ranges, and buffalo choppers. The successful candidate will be eligible for 22 days of vacation per year, three days personal leave, generous holiday time (including an extended paid winter break between Christmas Eve and New Year's Day), sick leave, short- and long-term disability, life insurance, medical, dental, and vision, retirement, paid parental leave, tuition opportunities, and more.

Bryn Mawr College

Full Cook

At Willow Valley Communities'' Marlin and Doris Thomas Memory Center, we're looking for experienced, passionate, and reliable Cooks to join our team and help create high-quality meals for our Residents at our brand new BBQ Restaurant, Home Plate! Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.

Willow Valley Communities

Restaurant Cook Memory Center

At Willow Valley Communities' Marlin and Doris Thomas Memory Center , we’re looking for experienced, passionate, and reliable Cooks to join our team and help create high-quality meals for our Residents at our brand new BBQ Restaurant, Home Plate! Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.

Restaurant Cook-Memory Center

This role is responsible for processing and maintaining large volumes of electronically stored information, building and managing review databases, preparing production sets, and supporting depositions, hearings, trials, and presentations with exhibits and courtroom technology. The position requires a blend of technical proficiency, legal support knowledge, quality control discipline, and the ability to work closely with attorneys and litigation teams in a fast-paced federal environment.

School Nurse Jobs in Alaska

Full time and Part Time Morning Cook Needed! Transitions Healthcare North Huntingdon

Night Prep Cook/Cold Prep Specialist Chick-fil-A

Cook II - VIP Lounge Wind Creek Hospitality

Cook II - Chop House Wind Creek Hospitality

Grill Cook - Cheyney University Marcus Foster Thompson Hospitality Corporation

Cook 2 - Cheyney University Thompson Hospitality Corporation

Cook 1 - Cheyney University Thompson Hospitality Corporation

Grill Cook By Landmark

Cook - Philadelphia The Yay Company

Cook Qdoba

Dietary Aide/Relief Cook - 12PM -8PM/11AM-7PM (Berks Heim) County of Berks, PA

Lead Cook - Bethlehem The Yay Company

Sous Chef / Cook Fiddler's Bar and Grill

AM Cook Elior

Cook Hospital Housekeeping Systems

Banquet Cook Mohegan Sun

Full Cook Bryn Mawr College

Restaurant Cook Memory Center Willow Valley Communities

Restaurant Cook-Memory Center Willow Valley Communities

Litigation Support Technologist AITHERAS, LLC

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