Now Hiring: Full-Time Morning Cook
Transitions Healthcare North Huntingdon
Transitions Healthcare North Huntingdon is looking for a Full-Time Morning Cook to join our kitchen team. If you’re an early riser who takes pride in good food and likes knowing your work starts each resident’s day off right, we’d love to meet you.
Our goal is to give our employees the resources, incentives, and flexibility they need to succeed. The work is challenging and rewarding, achievement is recognized, and there’s real room to grow your career in a professional, motivated environment.
What we offer:
- Competitive wages with the option to be paid on demand
- A comprehensive benefits package
- A team that shares a commitment to improving the health and well-being of the communities we serve
What you’ll do:
- Open the kitchen and get breakfast and morning service running on schedule
- Prepare and serve meals and alternates using standardized recipes for regular and therapeutic diets, in the right quantities and according to the planned menu, production schedule, and resident preferences
- Use the tray line and diet card system, and oversee the accuracy of food and diet trays based on tray tickets, diet orders, and portioning guidelines
- Taste and check food for quality before service and make sure every plate looks appetizing
- Maintain proper food temperatures during prep and service, calibrate thermometers, and record temperatures per facility and regulatory guidelines
- Monitor refrigerator and freezer temperatures and keep logs up to date
- Follow portion control guidelines to reduce waste
- Prepare food for staff, families, visitors, and special events
- Keep equipment and workspaces clean and safe at all times
What you’ll need:
- At least 1 year of experience as a cook in an institutional food service setting
- Experience preparing food in large quantities
- Reliability and comfort with an early morning schedule
If you’re looking for a kitchen where your work truly matters, apply today!
EOE
#THCNH